Recipe: Yummy Peanut Satay Stir Fry

Peanut Satay Stir Fry. I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.

If you love whipping up a good simple stir fry for dinner then you have to try this Peanut Satay Stir Fry.the sauce is amazing and so easy to make! 😋. Add stir-fry vegetables and peas to skillet. This is the best peanut stir fry sauce I ever tasted. You can cook Peanut Satay Stir Fry using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peanut Satay Stir Fry

1. Prepare 1 can (14 oz) of light coconut milk.
2. You need 1/3 c of peanut butter.
3. Prepare 1/2 tsp of salt.
4. You need 1/4 tsp of crushed red pepper.
5. You need 1/2 tsp of ground ginger.
6. You need 1 lb of skinless, boneless chicken breast (cut into 1 inch pieces).
7. You need of Salt.
8. It's of Ground black pepper.
9. Prepare 1 tbsp of vegetable oil.
10. Prepare 2 c of frozen broccoli, sweet pepper, and onion stir-fry vegetables.
11. It's 1/2 c of frozen peas.
12. You need 4 c of cooked rice.

I like to double this recipe to make more sauce to pour over rice. I LOVE peanut sauce for stir fry and like to try out new ones often. Make this stir-fry after a long day at work with the help of BBC Good Food. Put the noodles in a bowl and pour boiling water over them.

Peanut Satay Stir Fry step by step

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..

Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.). Load it up with all your favorite vegetables. Thai peanut satay sauce is one of the most amazing renditions of peanuts I've ever come across. This dish is inspired by that flavor using peanut butter and ramen that you already have in your pantry instead. Fried eggs make it fancy and voila: hangover cured.

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