Easiest Way to Make Tasty Mochi Pizza With Four Toppings

Mochi Pizza With Four Toppings. Hi friends in this video I have uploaded a maha pizza with four different toppings on it. Pizza - a food known and loved by many all around the world. Everyone knows pizza can come in Mochi is made with sweet rice flour, and you probably know it as a sweet dessert that's stuffed with Mochi was mentioned as a topping earlier on in this article, but why not replace the pizza dough with.

As the name hints, it comes with four distinct sections. You get two slices of pepperoni. I'm making four pizzas for a party and I have a whole heap of pizza topping ingredients I'm just not too sure how to combine them to make everyone happy. You can cook Mochi Pizza With Four Toppings using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mochi Pizza With Four Toppings

1. It's 8 of Round mochi.
2. You need 1 tbsp of Vegetable oil.
3. You need of Tarako Mayonnaise & Potato Topping:.
4. It's 2 tbsp of Tarako mayonnaise.
5. You need 1 medium of Potatoes.
6. Prepare 1 of Aonori.
7. It's 1 of Grated cheese.
8. It's of Green Bell Peppers & Cheese Topping:.
9. It's 3 of Green peppers.
10. You need 2 tbsp of Tomato ketchup.
11. Prepare 1 of Grated cheese.
12. You need 1 dash of Salt and pepper.
13. You need of Tomato, Basil and Cheese Topping:.
14. Prepare 10 of Cherry tomatoes.
15. Prepare 1 tsp of Basil powder.
16. You need 1 dash of Salt and pepper.
17. You need 1 of Grated cheese.
18. You need of Ham, Mayo and Broccoli Topping:.
19. You need 3 slice of Ham.
20. Prepare 4 small of florets Broccoli.
21. Prepare 2 tbsp of Mayonnaise.
22. You need 1 dash of Salt and pepper.
23. Prepare 1 of Grated cheese.

The best pizza toppings are, of course, subjective. Many people prefer to remain in the realm of tradition and convention - pepperoni, sausage, green bell peppers, mushrooms, fresh basil, and everything else we can consider safely accentuating a basic red sauce, low-moisture mozzarella. Pizza with four different type of toppings. Overhead view isolated on white of a whole freshly baked delicious four cheeses Italian pizza on white background.

Mochi Pizza With Four Toppings instructions

1. Cut the mochi in half horizontally. Heat a hotplate (about 200°C), heat some vegetable oil, and warm the mochi..
2. Pour 100 ml of water over the mochi and cover with a lid. When it starts to fizzle, remove the lid. If the mochi has spread out, it's ready..
3. Make the tarako mayonnaise potato topping: Microwave the potato and cut into cubes. Top the mochi with the tarako mayonnaise and other ingredients..
4. Make the green bell pepper and cheese topping: Remove the seeds from the pepper and slice. Spread ketchup, salt, and pepper on the mochi and top with the other ingredients..
5. Make the tomato and basil topping: Cut the tomatoes in half. Spread ketchup on the mochi and top with the tomatoes and other ingredients..
6. Make the ham, mayo, broccoli topping: Cut the ham and broccoli into bite-sized pieces. Spread the mayonnaise, salt, and pepper over the mochi and top with the other ingredients..
7. Once the surface of the mochi has browned in Step 2, top with the toppings from Steps 3-6 and cook some more. Once the cheese has melted and the base of the mochi is crispy, it's done!.
8. It's crispy and gooey! The only downside is that it gets stuck in your teeth..

In this extensive pizza topping list, use mozzarella cheese unless otherwise specified, but feel free to experiment with other cheese choices and other Vegetarian Pizza Toppings. These meat-free options are a tasty alternative to some traditional pies. My idea of a pizza is rather basic: a flat round of dough covered in tomato sauce, dotted with mozzarella, and topped with a few basil leaves. Unlike mochi, dango is made from dried rice flour, not mochigome rice. The use of this dried rice flour gives dango more in common with Western cakes than it does with mochi.

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