Recipe: Yummy Egado

Egado. The site owner hides the web page description. pegado adjadjetivo: Describe el sustantivo. pegado nmnombre masculino: Sustantivo de género exclusivamente masculino, que lleva los artículos el o un en singular, y los o. Que está asombrado o aturdido: No podía reaccionar, la película me dejó pegado, es muy buena. Yo sé muy bien, Yo debo de, De dejar al mundo un legado que, Quien venga después, Sepa que hubo gente luchando x él, por el destino de la humanidad, por traer al mundo la paz.

From the Duolingo Portuguese Dictionary: See the translation of pegado with audio pronunciation, conjugations, and related words. Significado de pegado diccionario. traducir pegado significado pegado traducción de pegado Sinónimos de pegado, antónimos de pegado. Many translated example sentences containing "pegado" - English-Spanish dictionary and search engine for English translations. eGado: IT based solutions for cattle sector. You can cook Egado using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egado

1. Prepare 2 lbs of pirk tenderloin slice into strips.
2. It's 1/2 of pig liver.
3. You need 1 of small pc carrot cut into strips.
4. You need leaf of Garlic,onion dice, bay.
5. You need of Cooking oil.
6. You need 1 of Red capsicum, strips.
7. You need of Soy sauce.
8. You need 5 tbs of vinegar.
9. It's to taste of Salt and black pepper.
10. You need 2 of potatoes.

View company info, jobs, team members, culture, funding and more. eGado hasn't added any jobs yet. Get notified when eGado posts new jobs. pegado (feminine singular pegada, masculine plural pegados, feminine plural pegadas). masculine singular past participle of pegar. Compare English pitched ("smeared or covered with pitch"). Need to translate "pegado" from Spanish?

Egado instructions

1. Heat the cooking pot and pour oil. When the oil is hot enough saute garlic and onion..
2. Add the pork and continue to stir fry, until the color of the outer part turns light brown.
3. Pour in the soy sauce and water then simmer until the pork is tender. Cover it..
4. Add the liver, bay leaf, salt, pepper and cook for 10 to 15 mins. Put in carrots, potatoes and simmer..
5. Add the red capsicum. Simmer and allow the liquid to evaporate to thicken the remaining sauce..
6. Remove, transfer to a plate. Serve.

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