Easiest Way to Prepare Delicious Daikon Mochi

Daikon Mochi. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. Daikon radish mochi cakes with dried shrimp or bacon chips are delicious too, but I love plain ones that really highlight the flavor of the daikon radish. Use a heatproof container or any suitable container you have as a mold.

It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. There are some easier methods to make 'Mochi'. This is a very simple savoury 'Mochi'. You can cook Daikon Mochi using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Daikon Mochi

1. You need 3 inches of of daikon, peeled.
2. You need 1/3 cup of chopped shrimp.
3. It's 1/2 cup of chopped shiitake mushrooms, dried or fresh.
4. You need 1/3 cup of chopped satsuma-age or kamaboko.
5. You need 1/2 cup of chopped green onions.
6. You need 1 teaspoon of dashi powder.
7. Prepare 1 tablespoon of potato or corn starch.
8. It's 1 tablespoon of flour.
9. It's of shoyu (soy sauce).
10. You need of salt & pepper.

Ingredients are Daikon (White Radish), Glutinous Rice Flour and Salt. Grate it and squeeze out some of the juice. Tip: It tastes even better with some juice left behind. In a bowl, mix the grated daikon, potato starch, dashi powder and sesame seeds and make small balls.

Daikon Mochi instructions

1. Grate daikon and drain. (Do not squeeze the juice out too much though!).
2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions..
3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper..
4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan..
5. Fry both sides until they're cooked..
6. Bon appetit!.

Great recipe for Daikon Mochi. 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. There are some easier methods to make 'Mochi'. This is a very simple savoury 'Mochi'. Ingredients are Daikon (White Radish), Glutinous.

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