Easiest Way to Prepare Delicious Paksiw na pata or knuckles,pigs feet

Paksiw na pata or knuckles,pigs feet. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened. Paksiw na Pata is pork hock cooked in vinegar and soy sauce. It is a delicious Filipino dish that is How to Cook Paksiw na Pata.

Paksiw Na Pata is easy to make and so flavorful. With fall-off-the-bone pork hocks and banana blossoms in a sweet and savory sauce, it's perfect In this pata version, pork hocks or knuckles are the type of cut used and soy sauce is added for a savory flavor. Other key ingredients also give this. You can have Paksiw na pata or knuckles,pigs feet using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paksiw na pata or knuckles,pigs feet

1. It's 1 of kilogram pata or pigs feet..or knuckles.
2. You need 1 cup of of water.
3. You need 1/2 cup of vinegar.
4. You need 1 cup of soy sauce.
5. Prepare 1 clove of garlic chopped.
6. It's 1 dash of of pepper to taste.
7. Prepare 2 packages of banana flower.
8. It's 1/4 cup of sugar.
9. Prepare 1 piece of of star anis.

Pata Paksiw or Paksiw na Pata is a Filipino pork hock stew wherein slices of pork hock are stewed in soy sauce and vinegar, along with seasonings. Filipino Crispy Pata a Filipino dish consisting of deep fried pig trotter or knuckles served with a soy-vinegar dip. It can be served as party fare or an. Add the pieces of pork knuckle to the casserole and thoroughly slather the vinegar mixture on to the Let it simmer on low heat until the pata renders it own liquid to mix with the vinegar mixture.

Paksiw na pata or knuckles,pigs feet instructions

1. in a casserole combined all the ingredients,except the banana flower.
2. simmer the pata for about 1hour and 30 mins.on a medium fire, or until the pata is tendered ,stir occasionaly, let the sauce be caramelized...
3. once cooked put the banana flower then simmer again for about 5 mins..

Braised Ham Hock in Vinegar, Soy Sauce and Brown Sugar with Banana Blossoms. Yes, it packs a lot of flavor but it's mostly pig skin and fat and very little lean meat. I like Paksiw na Pata with a lot of meat so I use Ham Hocks or Pata mixed with cubed Pork Shoulder. Paksiw na Pata is one of the best and most popular Filipino dishes that's served during special occasions most especially during Christmas and New Year's Eve. This Filipino recipe typically uses pork hocks or knuckles, stewed and slowly simmered over a hot stove with a combination of its key.

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