Recipe: Appetizing Pig Knuckle Stew
Pig Knuckle Stew. Super Easy Chinese Braised Pork Trotter (Leg) Recipe 卤豬脚 Chinese Pork • One Pot Recipe. [Chinese dishes] Braised pork knuckles are soft and palatable. Seasonings Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers in Guangzhou to restore strength and health, and is presented to friends and family to indicate the arrival of a new baby.
Thousands of new, high-quality pictures added every day. Your Pig Knuckles stock images are ready. Download all free or royalty-free photos and vectors. You can have Pig Knuckle Stew using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pig Knuckle Stew
- Prepare 1 pcs of pig knuckle.
- Prepare of Peppercorns.
- It's 2 of star anise.
- You need 1 tsp of sugar.
- Prepare 5 tbsp of cooking wine.
- You need 2 of bay leaf.
- You need of Ginger.
- Prepare of Cinnamon.
Use them in commercial designs under lifetime, perpetual & worldwide rights. ⬇ Download pig knuckles - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Eisbein salted pig knuckles are a quintessential German recipe. Serve with sauerkraut and peas for the full experience. Berliner Eisbein: A Recipe for Simmered Pig Knuckles.
Pig Knuckle Stew step by step
- Wash meat and put in a big pot let it boil for a while. Then throw water and wash..
- In same pot mix all ings then bring to a boil for 1 and half hour. Ir until meat is tender..
Wash and clean the pig knuckles, roast once, and remove the first layer of crispy skin. Use a strong knife to cleave the knuckles in half, and blanch in boiling water to remove any remaining blood. Wash snow peas and boil in a pot of clean water. Pork knuckles are just another name for ham hocks or pork hocks. Let the rest cool and refrigerate.
0 Response to "Recipe: Appetizing Pig Knuckle Stew"
Post a Comment