How to Make Appetizing Kuzu Mochi (Japanese traditional sweets)

Kuzu Mochi (Japanese traditional sweets). This is actually the planning you ought to do to cook it. Kuzu Mochi (Japanese traditional sweets) Saori Fujimoto Singapore. I wrote about the use of kuzu powder in the _goma dofu_ (sesame tofu) recipe.

The texture is somewhere in between gelatin and mochi made from rice flour - wobbly but not too sticky. Here is how you achieve it. Kuzu Mochi (葛餅) Similar to Kuzukiri, "Kuzu Mochi (葛餅)" is a traditional Japanese confection made from Kudzu starch and is typically eaten with Kuromitsu and Kinako as well. You can have Kuzu Mochi (Japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Kuzu Mochi (Japanese traditional sweets)

1. It's of <Kuromitsu (Black Sun weet Sauce)>.
2. It's 50 grams of Brawn cane sugar.
3. It's 1.5 tbsp of Water.
4. Prepare of <Kuzu Mochi>.
5. You need 2 tbsp of Tapioca Powder (or Sago Powder).
6. It's 100 ml of Water.
7. Prepare As needed of Soybean Powder.

As for the type, in addition to the Kuzumochi made from Kudzu flour, actually there is one more type that is made from fermented wheat starch. It's the root of a plant and the name comes from a plant name Kuzu in Japanese. Kudzu is starchy and used as a thickener. In Japan, it is commonly used in desserts.

Kuzu Mochi (Japanese traditional sweets) instructions

1. <Make Kuromitsu>.
2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
4. Mix it well..
5. <Make Kuzu Mochi>.
6. Put tapioca powder and water in a heat resistant bowl. Mix it well..
7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well..
8. Scoop it with a spoon, cool it in ice water..
9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu..
10. Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice.
11. Tapioca Starch SG $0.9/500grams at FairPrice.
12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice.
13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).

Yatsuhashi mochi are traditional Japanese sweets from Kyoto. Yatsuhashi are triangle shaped and flat, they're baked with cinnamon which makes them very unique because cinnamon isn't a common ingredient for Japanese sweets. Kuzu mochi (葛餅) is mochi made of Kuzu flour. Late in December, traditional Japanese villages resound with the rhythmic pounding of sweet rice as families prepare mochi for the festive New Year's meal. A large, smooth bowl made from a hollowed-out log carved generations before and a heavy wooden mallet are set in place as the annual mochi-pounding ritual begins.

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