Recipe: Delicious Stir-fried Japanese udon

Stir-fried Japanese udon. Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and Japanese stir-fry noodles which can be prepared very quickly, making it a perfect a weeknight dinner.

Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat. Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. You can cook Stir-fried Japanese udon using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stir-fried Japanese udon

1. It's 1 packages of udon.
2. Prepare 1 of sausage.
3. It's 1 of crab stick.
4. Prepare 1 lb of corn kernels.
5. It's 1 of egg.
6. Prepare 2 tbsp of Japanese soy sauce.

Cut sausage and crab stick into serving size. Stir-fry sausage and crab stick with oil. Add corn kernels and drained udon. One of my favorite noodles to use in stir-fries is Japanese Udon Noodles.

Stir-fried Japanese udon instructions

1. Boil udon.
2. Drain udon and set aside.
3. Cut sausage and crab stick into serving size.
4. stir-fry sausage and crab stick with oil.
5. Add corn kernels and drained udon.
6. Add egg and stir fry it quickly.
7. Add Japanese soy sauce.
8. Stir-fry and enjoy :).

I love its bouncy and slightly-chewy feel. Udon noodles are made from flour so they soak-in stir-fry sauces very quickly. For our protein, we'll go with Korean-Style Pork Belly (Samgyeopsal). Garlic Shrimp Udon Noodles Stir Fry Stir-fry Beef Udon Noodles (Yakiudon)The Tasty Bite.

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