Recipe: Perfect Egg Noodles

Egg Noodles. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients.

A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles. You can have Egg Noodles using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Noodles

1. You need 1 tsp of olive oil.
2. It's of water.
3. Prepare of Noodles (I used Fit and Active 100% wheat).
4. It's 2 of eggs.
5. It's 2 of green chillies chopped.
6. You need 2 cloves of garlic finely chopped.
7. You need 1 of red onion cubed.
8. You need 1/2 of bell pepper cubed.
9. You need 3-4 of florets Broccoli.
10. It's 1/4 cup of Cabbage.
11. Prepare 1/4 tsp of vinegar.
12. You need 1/4 cup of scallions chopped.

Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. Egg Noodles (Homemade Egg Noodles)Coordinately Yours By Julie Blanner. Egg noodles are easy to make, and will bring a welcome freshness to any pasta dish or soup.

Egg Noodles step by step

1. Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft..
2. Drain off and rinse them thoroughly under running cold water to remove unwanted starch..
3. Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside..
4. Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy..
5. Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt..
6. Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy.

Usable for both Asian-inspired cuisines and Italian, these noodles are lightly customizable and quick. These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. Homemade egg noodles are just flour and eggs.

Share this post