Recipe: Perfect Milk Kuzu Mochi

Milk Kuzu Mochi. Kuzu mochi is a traditional Japanese dessert, made of simply kudzu powder and water. And, this is my variation which has matcha and almond milk. Combine Milk and Corn Starch in a heat-proof bowl and mix very well.

See 'How to make Muscovado Syrup' at 'Milk Kuzu Mochi' recipe page. Kuzumochi are sticky 'mochi' cakes made with just kuzu powder, sugar and water. The texture is somewhere in between gelatin and mochi made from rice flour - wobbly but not too sticky. You can cook Milk Kuzu Mochi using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Milk Kuzu Mochi

1. You need 1 Cup of Tapioca Flour.
2. You need 2 Cups of Milk *Coconut Milk, Soy Milk, Almond Milk, etc.
3. Prepare 2-4 tablespoons of Sugar.
4. You need of Salt.
5. You need of Kinako (Ground Roasted Soy Beans).
6. It's of Muscovado Syrup *see how to make in 'Method 6'.

Japanese Milk Mochi♪ This is a nostalgic Japanese sweet made by mixing potato starch and milk. It feels like soft rice cake. Kuzu mochi are made from a special plant which gives them a white shade. The taste of Kuzu mochi is mildy sweet and neutral in taste so just like warabi mochi it's often served with either warm sweet.

Milk Kuzu Mochi instructions

1. Place Milk, Sugar and a pinch of Salt in a saucepan, add Tapioca Flour and quickly mix all well..
2. Heat over medium-low heat, stirring consistently. It will start to clump up, but you must keep stirring. When it is quite thick and clears the bottom of the pan, it’s done..
3. Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. My machine takes 6 minutes at 600W..
4. Wet the inside of a square container, and pour in the mixture. Using a wet spatula, smooth the top as nicely as you can. Let it cool down, then refrigerate until completely cold..
5. Cut into cubes, and serve with Kinako and Muscovado Syrup..
6. *How to make Muscovado Syrup: Combine 1 cup Muscovado (dark brown sugar) and 1/2 cup Hot Water in a saucepan and heat over medium-low heat until thickened slightly. Do not over-thicken because it will get hard when cold..

Milk and dates on the black table. Same Series: Japanese traditional confectionery, Kuzu mochi sweets on white background. Select a flavor Red Bean Milk Matcha & Red Bean Strawberry Bubble Milk Tea Taro Tropical Fruity. Upside-Down Strawberry Bars (Gluten-Free) (Butter Mochi)Nommy Mommy. A wide variety of mochi milk tea options are available to you, such as shape, packaging, and product.

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