How to Cook Yummy Dan Dan Noodles 擔擔麵

Dan Dan Noodles 擔擔麵. Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜). You can find more info and stay up-to-date on its release at.

In the past, the vendors carried the noodles and the sauces to sell them on the street. Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork. You can have Dan Dan Noodles 擔擔麵 using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dan Dan Noodles 擔擔麵

1. You need 1 serving of noodles.
2. It's 2-3 tablespoon of peanut butter.
3. You need 4 cloves of garlic.
4. Prepare 1 of shallot.
5. Prepare 1 stalk of green onion.
6. You need 4 stalk of cilantro.
7. You need 1 tablespoon of Spicy black bean paste.
8. It's 1/4 lb of ground lean pork.
9. It's dash of Soy sauce.
10. It's dash of salt.
11. You need dash of sugar.
12. You need dash of white pepper.
13. It's 1 splash of sake.

Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor. But you can think of this dish having four parts: the chili oil, the meat mixture and sui mi ya cai (pickled vegetables you can find at your Chinese grocery store…see. Dan Dan Noodles are one of the most famous Sichuan dishes.

Dan Dan Noodles 擔擔麵 step by step

1. Mince the garlic using a garlic press or dice with a knife..
2. Chop the green onions into small .5 cm thickness rings and dice the cilantro..
3. Dice the shallots.
4. Heat up a pan and add some oil stir fry 3/4 of the minced garlic and green onions and shallots until fragrant.
5. Add the pork and break the pork to make sure the minced pork is not in a big lump.
6. Add the soy sauce, a dash of salt, sugar and white pepper and 1/2 tablespoon of spicy black bean paste. Mix until well incorporated. Add a splash of sake/chinese cooking wine..
7. To prepare the soup base put the peanut butter at the base of the bowl and mix in the leftover garlic with a tiny bit of water until smooth/ well incorporated.
8. Boil the noodles according to package instructions / own texture preferences..
9. Add the hot noodle water into thr bowl and mix till the soup no longer has lumps add the noodles and put the stir fried pork on top and garnish with some cilantro.

Now you can make the authentic Sichuan Dan Dan Noodles following my step by Unlike this Char Siu (Chinese BBQ Pork) Noodle dish, Dan Dan Noodles are traditionally not a soup noodle dish. Traditional dan dan noodles are a true classic of Chinese cuisine. The star of the dish is a spicy sauce served with the noodles. Made with chili oil, preserved vegetables, Sichuan peppercorn, and sometimes sesame or peanut paste, the sauce bursts in heat and complex flavors. Dan Dan Noodles Are Addictively Spicy. by Delish US.

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