Easiest Way to Prepare Delicious crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. I really loved the combination of sweet, caramelized pineapple with Thai spices.

It was savory, sweet, spicy and delicious. Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill. Crispy Tenga are deep-fried crispy pig ears that were first boiled until tender and then deep-fried until it turns crispy. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

1. Prepare of crispy pork cheeks.
2. You need 5 lb of pig cheeks.
3. You need 3 of stalks lemon grass.
4. It's 1 of bulb garlic.
5. Prepare 2 of star anise.
6. It's 3 cup of sake.
7. You need 5 cup of light chicken stock.
8. It's 2 tsp of korean chile flake.
9. You need 2 tsp of salt.
10. Prepare 2 cup of water.
11. Prepare of pineapple, orange glaze.
12. Prepare 1 cup of pineapple juice.
13. It's 1 cup of OJ.
14. You need 1 cup of mea poy.
15. Prepare 2 tbsp of tamari.
16. You need 2 tbsp of honey.
17. You need 2 tbsp of sambal Olek.
18. Prepare 2 tbsp of corn starch.
19. You need 1 1/2 tbsp of cold water.
20. Prepare of thai basil and lemon rice.
21. It's 3 cup of jasmine rice.
22. It's 6 cup of water.
23. Prepare 2 tsp of salt.
24. You need 2 tbsp of lemon aest.
25. Prepare 1/2 cup of thai basil.
26. Prepare 2 tbsp of mirin.

This is generally considered as an appetizer and it is usually consumed with beer. In some instances, people like myself eat it with rice and spicy vinegar. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice!

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice step by step

1. Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
3. Glaze combine all ingredeints except corn starch and water. bring to a boil.
4. mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
5. Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
6. chiffonade thai basil.
7. lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
8. Plating using a ring mold cut rice out of the pan and place in the center of the plate.
9. take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
10. remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.

Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends Raise the heat to high and add the chilled rice. Stir until blended with the sauce and other ingredients, breaking up clumps of rice with the back of a spoon. This lemon rice pilaf is so delicious, it can be eaten plain!

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