Recipe: Appetizing Snow Dome Strawberry Mochi

Snow Dome Strawberry Mochi. Snow Dome Strawberry Mochi Saori Fujimoto Singapore. Here is how you cook it. Here is how you cook it.

It is a impressive holiday dessert and tastes light, creamy and. Strawberry Ice Cream Mochi: Mochi is a non-baked dough made from Japanese glutinous rice flour mixed with sugar and water, and steamed until fused together into a ball. It's extremely sticky and took copious amounts of corn starch to keep it from sticking to everything that go… Snow Dome Strawberry Mochi <Mochi(Rice Cake)>, Glutinous Rice Poelwder, Sugar, Water, Potato Starch (or Corn Starch), <inner ingredients >, Strawberry, Whipping cream B Rojas. You can cook Snow Dome Strawberry Mochi using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Snow Dome Strawberry Mochi

1. You need of <Mochi(Rice Cake)>.
2. Prepare 50 grams of Glutinous Rice Poelwder.
3. It's 80 grams of Sugar.
4. You need 100 ml of Water.
5. Prepare As needed of Potato Starch (or Corn Starch).
6. Prepare of <inner ingredients >.
7. It's 8 pcs of Strawberry.
8. Prepare 200 ml of Whipping cream.
9. Prepare 2 tbsp of Sugar.
10. You need As needed of Sponge Cake.

One of my hubby's lunch at school. He gave me an idea, since I'm planning to just boil all the sweet potatoes we've bought the other day. Strawberry Mochi is a Japanese famous cake. This dish is a cup of tea of many people because of its harmonious taste.

Snow Dome Strawberry Mochi step by step

1. Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead..
2. Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round..
3. Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares..
4. Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi..
5. After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour..

Strawberry mochi is a new yet exciting variation with the familiar red bean paste blended with the sour and sweet taste of the strawberry, all forming a mouth-watering delicacy. Bite into the center of Mmmm. Made with real fruit, and bursting with sweet bits of strawberry love. Premium strawberry ice cream is wrapped in a pillow-like layer of chewy mochi dough. Discover an entirely new experience around your favorite ice cream flavor.

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