Recipe: Delicious Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Salted Fish Fried Rice (NASI GORENG IKAN ASIN). Arajetset's Kitchen Please hit the "LIKE" & "SUBSCRIBE" buttons to my channel, as I will aim to introduce a new food or drink and how to make an easy and. Because on this video, I will share you guys my recipe on how to make salted fish fried rice or us Indonesian called it as cara. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

Shrimp paste can be made at home, but I have. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and I add no salt as soy sauce is quite salty but feel free to adjust to your own taste. You can cook Salted Fish Fried Rice (NASI GORENG IKAN ASIN) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

1. It's 300 grams of cooked white rice (at room temperature).
2. Prepare 100 grams of salted fish fried, shredded/torn rough.
3. You need 1 of egg, beaten off and fry while in scrambled.
4. You need 1 of leek/leaf chives, cut askew.
5. You need 5 of cayenne peppers (to taste), thinly sliced.
6. It's 2 cloves of garlic, minced.
7. You need 1 of small onion, chopped.
8. Prepare 1 1/2 tsp of soy sauce.
9. Prepare 1 tsp of sesame oil.
10. Prepare to taste of Salt and pepper.
11. Prepare of Chicken flavoring (optional).
12. You need of Oil for frying.

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Drain, refresh under cold Spoon the nasi goreng onto warmed plates.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) step by step

1. Saute onion, garlic and cayenne pepper until fragrant..
2. Add rice, salted fish and eggs. Stir until blended..
3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended..
4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions..
5. Arrange fried rice on plate and serve while warm..
6. NOTE : dried salted fish.

Overlap the cucumber and tomato on the side of. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia. Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal.

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