Recipe: Perfect Fried tom yam rice noodle (bee hoon)

Fried tom yam rice noodle (bee hoon). This Tom Yam Fried Rice Vermicelli recipe may just be your answer. 在东南亚，我们称米粉为Bihun, Beehoon 或 Meehoon. 它是一种细细的，在超市里容易找到的干类面。 东炎(Tom Yam)的来源在于这两个字："Tom"，指的是汤，而"Yam"，指的是酸辣沙律。 Mama used to make the best mee siam (Thai fried vermicelli). I figured out how to make a similar Thai-style fried vermicelli dish when living overseas. Thai fushion fried bee hoon recipe with the tom yum's signature hot and sour flavour.

Rice vermicelli are thin white noodles made from rice and a form of rice noodles. They are sometimes called as rice noodles or rice sticks in different countries. This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. You can have Fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fried tom yam rice noodle (bee hoon)

1. You need 200 g of Rice noodle.
2. Prepare 1 of big tomato.
3. You need 1 bowl of shredded cabbage.
4. It's Half of bowl of shredded carrot.
5. You need 2 of eggs.
6. Prepare 1 cup of water.
7. It's 1 of big spoon of tom yam paste.
8. You need 1 tsp of sugar.
9. Prepare of Salt and pepper.

This flavoured noodles is famous for its light, sweet yet savoury and sourish Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". Korean Spicy Marinated Pork With Chilies and Kimchi (Jaeyook Kimchi Bokum). Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently selected by.

Fried tom yam rice noodle (bee hoon) instructions

1. These are the main ingredients.
2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces.
3. Beat 2 eggs with salt and pepper, fry and plate.
4. Fry carrot and put on plate.
5. Fry tomato until very soft, add one cup of water.
6. Add tom yam paste and sugar, let it boils, add salt and pepper.
7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce.
8. Once the pans left little or no water, put in the cabbage and carrot.
9. Lower the fire, cover the frying pan, steam cook for 10 minutes.
10. After all are properly cook, using chop stick to mix the noodle.
11. Mix in the omellete.
12. .

Nasi Goreng Tom Yam (TomYam Fried Rice). Still going strong with fried rice potentially (Cantonese Fried Rice, Kampung Fried Rice, Belacan Fried Rice & Anchovies Long Beans Fried Wow that's so interesting. Actually I love the Tom yam taste n used in noodles. For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon. Do give this noodles a try and let me know if you like it as much as Elizabeth and I!

Share this post