Recipe: Tasty Simple! How to Make Kanto-Style Sakura Mochi

Simple! How to Make Kanto-Style Sakura Mochi. Watch How to Make Sakura Mochi. Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing!

This Kansai-style sakuramochi has an excellent aroma and the slight pink. Authentic Kansai-style sakura mochi uses domyojiko, a type of coarsely ground sticky rice but you can also substitute regular sticky rice instead. Learn how to make real mochi at home, along with history, culture, and more. You can have Simple! How to Make Kanto-Style Sakura Mochi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple! How to Make Kanto-Style Sakura Mochi

1. It's 20 grams of Mochiko.
2. You need 10 grams of Granulated sugar.
3. It's 1 pinch of Salt.
4. It's 1 dash of Red food coloring.
5. It's 140 ml of Water.
6. Prepare 80 grams of Cake flour.
7. You need 200 grams of Koshi-an (smooth sweetened red bean paste).
8. It's 10 of leaves Sakura leaves preserved in salt.

Mochi's ingredients are so simple it's downright impressive. Mochigome rice is steamed and then processed by repeated smashing by traditional hammers or modern machines. Sakura Mochi (Kanto-Style) 関東風桜餅 Late March and early April is sakura time in Kyoto. For about a month, it's sakura this and sakura that, — even Sakura mochi is a spring wagashi confection popular throughout Japan.

Simple! How to Make Kanto-Style Sakura Mochi step by step

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders..
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt..
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available..
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse..
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again..
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves..

There are various renditions and generally there is a mochi or mochi rice. This is a recipe that I thought of when I was trying to make Kanto-style sakura mochi. Daikon Mochi (Japanese-style Chinese Turnip Cake 日式萝卜糕) Recipe - OCHIKERON - Create Eat Happy Kansai style and Kanto style red fox. To make the salt-pickled cherry blossom leaves, wash leaves well under running water. Pack in salt and pour over cold water.

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