Recipe: Appetizing Fried Egg Noodles

Fried Egg Noodles. Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. I prefer making egg fried rice or noodles at home as they are really quick to be done. To make egg noodles I will not ask you to use any fancy ingredients or sauce that you may not have in your pantry.

Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried. Egg fried rice noodles are quick to prepare using the easy Chinese dressing formula. You can cook Fried Egg Noodles using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Egg Noodles

1. Prepare 400 grams of egg noodle.
2. It's 1 clove of garlic.
3. Prepare 1 of green pepper.
4. You need 1 of onion.
5. You need 1/2 cup of carrots.
6. It's 3 small of tomatoes.
7. It's 1 of chilli powder.
8. You need 1 of soy sauce.

The kitchen used to be a place that made my friend Jo a little nervous. A few months ago she decided to learn how to. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine.

Fried Egg Noodles step by step

1. Chop all veggies into desired size and grate carrot..
2. Bring noodle water to a boil and saute onions,green pepper,and garlic in a reasonably sized wok..
3. When the water has started boiling, put the noodles in for the required amount of time (should say on back of package). While the noodles are cooking and when the onions and green peppers are done, add the tomatoes and carrots to the wok..
4. Fry the veggies until completely ready, add more oil if necessary..
5. Strain all the water from the noodles. Remove wok from heat and add the noodles. Mix until noodles get a yellowish color from the tomatoes and carrots..
6. Add chilli and soy sauce to taste. :-).

Easy buttered egg noodles with grated Parmesan cheese, parsley, and plenty of butter! That's it, with a little salt and pepper. Serve them with chicken, pork chops.. Egg Noodles Vegetarian Recipes on Yummly A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough.

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