Recipe: Tasty Yaki Udon - Stir fried udon noodle

Yaki Udon - Stir fried udon noodle. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any You can stir-fry almost any meat/seafood and vegetables with the udon noodles as long as they are suited for stir-fry, however, in Japan beef is. Yaki Udon is a quick and easy Japanese stir-fry noodle dish.

One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. You can have Yaki Udon - Stir fried udon noodle using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yaki Udon - Stir fried udon noodle

1. You need 300 g of pre-cooked udon noodles.
2. Prepare 150 g of cabbage.
3. You need 80 g of carrot.
4. Prepare 30 g of green onion.
5. It's 20 g of aburaage, deep fried tofu.
6. You need 85 g of canned clam in brine.
7. Prepare 1 Tbs of sesame oil.
8. It's 2 Tbs of soy sauce.
9. Prepare 1 Tbs of oyster sauce.
10. You need 2 tsp of sugar.
11. You need of bonito flakes for topping.

This has made it a street-food staple which can often be found at omatsuri, or festivals. Yaki udon therefore has a similar preparation style to yakisoba, except it uses udon noodles. Yaki udon is filled with so many textural experiences Udon is a Japanese noodle made of wheat and yaki udon is a stir fried dish that includes udon noodles along with a variety of meat and vegetables. From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness.

Yaki Udon - Stir fried udon noodle step by step

1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well..
2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths..
3. Mix soy sauce, oyster sauce and sugar together..
4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well..
5. Serve on a plate and sprinkle bonito flakes on top..

No need to stir them or to put some oil in the saucepan beforehand, they will separate by themselves. Stir-fry your taste buds to heaven with our authentic Japanese yaki udon video and recipe, a pork and garlic flavored noodle dish that will impress friends and family with its bold flavors and artistic presentation. Yaki udon is one of the most common Japanese dishes. • Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Or prepare dried Udon noodles according to the directions on a package.

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