Easiest Way to Make Appetizing Doumyouji Sakura Mochi

Doumyouji Sakura Mochi. I made Wagashi"Domyoji".it is also called "Sakura mochi" Domyoji is one of famous Wagashi consists of a sweet pink mochi (rice cake) and red bean paste. I made Japanese Traditional Sweets Wagashi,this time, i made one of Japanese Spring dessert Sakuramochi"Domyoji". Sakuramochi is a traditional Japanese dessert that is made to depict sakura (cherry blossom), so the rice cake is usually pink in color.

Mochi dessert sticky rice with sakura color. Dessert Japanese traditional confectionery,Sakura Mochi,matcha g. See great recipes for Doumyouji Sakura Mochi too!."Sakura mochi" Domyoji is one of famous Wagashi consists of a sweet pink mochi Mochi - A Guest Post for Bakingdom! You can cook Doumyouji Sakura Mochi using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Doumyouji Sakura Mochi

1. You need 60 grams of Domyoujiko (coarsely ground rice flour).
2. It's 1 dash of Red food coloring.
3. You need 1 tbsp of Sugar.
4. You need 1 dash of Salt.
5. You need 90 ml of Water.
6. Prepare 75 grams of Tsubu-an (chunky sweet adzuki bean paste), or koshi-an (smooth sweet bean paste).
7. You need 5 of Salt-preserved sakura leaves.

An award-winning baking and desserts blog with. Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. sakura mochi domyoji wagashi japanese food. There is currently no wiki page for the tag doumyouji sakura.

Doumyouji Sakura Mochi instructions

1. To prep the ingredients: Remove the salt content of the sakura leaves by soaking them in water (for about 15-20 minutes). Divide the an paste into 5 equal portions, and roll each into an oblong ball..
2. Add a tiny bit of the food coloring to 90 ml of water to produce a light pink color..
3. In a heat-proof bowl, add the doumyouji-ko and pink colored water from Step 2 and mix well with a spatula..
4. Cover with plastic wrap and microwave at 500 W for about 4 minutes. (Adjust the cooking time according to the amount you're making, the wattage of your microwave, etc.).
5. Let the dough steam under the plastic wrap for about 10 minutes. Add sugar and salt and mix well with a spatula in a cutting motion..
6. Wrap the dough from Step 5 with plastic wrap and roll into a thick bar. Divide the bar into 5 equal portions with a moistened knife..
7. Wrap each portion in plastic wrap and form into a flat cake to wrap the an paste. Wrap the prepared an paste from Step 1, to make oblong-shaped mochi..
8. Repeat Step 7 to create 4 more pieces..
9. With the underside of the leaf facing down, place each piece of mochi on a sakura leaf, and you're done!.
10. [I used the quartered doumyouji-ko bought from "cotta" (a Japanese online shopping website), and the salt-preserved sakura leaves (small) were bought from "cuoca" (a Japanese specialty store for confectioneries).].

You can create one. sakura mochi nutrition facts and nutritional information. Kitakubu Katsudou Kiroku Chronicles of the Going Home Club 帰宅部活動記録 Sakura Doumyouji Botan Oohagi. A sweetened pink rice ball with a leaf wrapped around it. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself.

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