Easiest Way to Prepare Tasty Three colors Imo-mochi (Potato rice cake)

Three colors Imo-mochi (Potato rice cake). While still hot, mash them up. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy.

The appearance and taste of this 'mochi'. Mochi rice cakes are a sweet Asian dessert treat, now in rainbow colors. A soft and chewy texture, these rice cakes will disappear before you know it. You can cook Three colors Imo-mochi (Potato rice cake) using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Three colors Imo-mochi (Potato rice cake)

1. It's 5 of potatoes.
2. You need 3-4 tbsp of Potato Starch.
3. Prepare 1 tsp of Green laver (ao-nori).
4. It's 2 tbsp of Cheese.
5. Prepare 1 tsp of Sweet potato powder (if you have).
6. It's 1 tbsp of vegetable oil.
7. It's 2 tbsp of Sugar.
8. It's 2 tbsp of Soy sauce.
9. You need 100 ml of Water with a little starch dissolved.

Eat them by themselves, or use them as a topping in your ice cream or cereal. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Peel the purple potatoes and place in cold water in a saucepan. Combine the mashed potato with the glutinous rice flour and sugar, and knead well to a smooth dough - it should be soft but resistant, "like an earlobe".

Three colors Imo-mochi (Potato rice cake) instructions

1. Boil potatoes until softened..
2. While still hot, mash them up..
3. Put in potato starch and mash with potatoes..
4. Divide potatoes into 3 portions..
5. white): Form into small, round dumplings as is..
6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings..
7. green): Mix in green laver (ao-nori) and form into dumplings..
8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings.
9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened..
10. Pour the sauce over the white dumplings.

Trova immagini stock HD a tema Japanese Food Imomochicheese Potato Rice Cake e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Simple, delicious, soft and chewy mochi cakes made with glutinous rice flour and mashed Okinawan purple sweet potato are stuffed with sweet peanut Purple sweet potato is nutritious. The pretty purple color is not only for show. The beautiful purple color is due to the powerful antioxidant. • Mochi is Japanese sticky rice cake used both in savory and sweet dishes.

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