Recipe: Appetizing Fried udon
Fried udon. Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. You've probably had Udon as soup. The key to this Stir Fried Udon Noodles is the stir-fry sauce.
Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. Stir-fry over high heat until heated through. You can have Fried udon using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried udon
- Prepare of udon.
- You need of brokolli.
- Prepare of ginger.
- You need of garlic.
- You need of spring onion (white part).
- You need of sesame seed.
- It's of sesame oil.
- It's of soy sauce.
Season with salt and pepper, garnish with scallions and serve. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Have you ever had yakiudon at. Udon Noodle Vegetable Teriyaki Stir-FryConnoisseurus Veg. If there's one thing I know for certain, it's that I order too much takeout.
Fried udon step by step
- Prepared all the igredients like in the picture below.
- Cooked udon, wash and drain. add little bit of sesame oil so the noddles will not stick together.
- Stir fry garlic, ginger, spring onion and sesame seed..
- Put brokolli in and add little bit of water. let brokolli done.
- If brokolli become soft put udon in. add soy sauce. mix well.
There's some blending of flavor that happens in the pan that I just don't. Well, it certainly felt like Christmas to me. If you are on diet or want to eat low calorie food, you can add more cabbage or beans sprouts and add less sugar. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute.
0 Response to "Recipe: Appetizing Fried udon"
Post a Comment