Recipe: Perfect Teriyaki Pork Fried Rice

Teriyaki Pork Fried Rice. You'll love this Teriyaki Pork Fried Rice recipe for dinner. It has all the goodies to make a delicious and filling meal, pork, rice and lots of veggies. Remove pork from marinade, discarding marinade.

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Cook rice according to package directions. You can have Teriyaki Pork Fried Rice using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Teriyaki Pork Fried Rice

1. Prepare 1 lb of Pork cubes (used for stew).
2. It's 1 of Teriyaki sauce for marinating.
3. You need 1 of Rice (I think white rice taste best).
4. It's 1 can of Peas.

Remove pork from marinade & add to skillet, reserving marinade. Teriyaki Pork Donburi - A Complete Meal in A Bowl. What appeals to me most about this donburi is its fuss-free preparation and fast cooking time. Some donburi (rice bowl) meal can be heavy with deep-fried food on top of the rice.

Teriyaki Pork Fried Rice instructions

1. Pour some teriyaki sauce in a container with the pork to marinate. Best if given at least an hour to marinate.
2. After marinating, cook the pork in a skillet pan to desired tenderness.
3. While the pork in cooking, broil enough rice for appropriate serving size. Also cook the can of peas in a seperate pot.
4. Once the pork is cooked to desire tenderness, cut the cubes into smaller pieces.
5. Mix everything together and enjoy!!.

But this Teriyaki Pork Donburi is lighter than it might look. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. In its simplest terms, fried rice is exactly what its name implies. Today, there are thousands of recipes and countless restaurant variations. This our go-to when we want to use ground pork.

Share this post