Easiest Way to Prepare Tasty Satay stir fry chicken

Satay stir fry chicken. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

Load it up with all your favorite vegetables and pile it over hot fluffy rice. Made from scratch, EASY Satay Chicken Stir Fry! This is a firm favourite at my local Chinese. You can cook Satay stir fry chicken using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Satay stir fry chicken

1. You need of stir fry.
2. Prepare 1 tbsp of peanut oil(any other oil).
3. It's 1 of onion, finely chopped.
4. It's 2 cloves of garlic,minced.
5. It's of shallots, optional garnish.
6. You need of TENDERISED CHICKEN, OPTIONAL.
7. It's 250 g of chicken breast.
8. It's 3/4 tsp of baking soda.
9. Prepare of satay seasoning.
10. You need 1/2 tsp of coriander powder.
11. You need 1/2 tsp of cumin powder.
12. You need 1/4 tsp of chilli powder(optional).
13. It's 1 1/2 tsp of curry powder.
14. Prepare 1/2 tsp of salt.
15. You need 1/4 tsp of white pepper.
16. You need of satay sauce.
17. You need 1 1/2 tsp of smooth peanut butter.
18. You need 2 tsp of brown sugar.
19. It's 1 tsp of light soy sauce.
20. Prepare 2 tsp of rice vinegar.
21. Prepare 2 tsp of sriracha(or any other hot sauce).
22. Prepare 1/3 cup of coconut milk.
23. You need 1/4 cup of water.

Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil.

Satay stir fry chicken step by step

1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl.
2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min.
3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix..
4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots..

Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with -- it makes perfect, pretty, round portions of rice on the dinner plates. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. Serve with toasted white, wholemeal or sesame pitta bread. Get the recipe for Satay Chicken Stir-Fry With Snow Peas. Add the chicken, chili, ginger, and garlic to the skillet.

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