Recipe: Appetizing Thai Salad with Shrimp and Fried Rice Noodles

Thai Salad with Shrimp and Fried Rice Noodles. This bright and fresh Thai shrimp salad is made with rice noodles and crunchy vegetables then tossed in a tangy, tamarind-lime vinaigrette. We eat Asian food all year long but during the hot summer months, I love to make fresh, little-to-no-cook recipes that can be served cold or room temperature. An Aromatic, Tasty Thai Salad That Is Easy To Put Together.

To make with steak, make the rice noodle salad. Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. In this Thai fried rice recipes, you'll learn how to make authentic, Thai street food style Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง). You can cook Thai Salad with Shrimp and Fried Rice Noodles using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai Salad with Shrimp and Fried Rice Noodles

1. You need of Sauce.
2. It's 1 tablespoon of Sriracha.
3. You need 2 tablespoons of fish sauce.
4. Prepare 1/4 cup of soy sauce.
5. It's 1 tablespoon of molasses.
6. You need 1/4 cup of lime juice- 3 small limes.
7. Prepare 1/4 cup of seasoned rice wine vinegar.
8. Prepare 2 tablespoons of sugar.
9. You need 2 ounces of sesame oil.
10. You need 2 tablespoons of vegetable oil.
11. You need 1/4 cup of sweet onion -- Paper thin sliced.
12. You need 3 of each garlic cloves -- chopped.
13. Prepare 1 tablespoon of lemon grass -- ultra fine chopped.
14. Prepare 2 tablespoons of ginger root -- peeled and minced.
15. You need 8 ounces of shrimp -- finely chopped.
16. It's 1 of each egg white -- mix with chopped shrimp.
17. You need 1/4 cup of sauce base.
18. It's of Salad.
19. You need 1 of each red bell pepper -- 1" fine julienne.
20. It's 1 of each carrots -- 1" fine julienne.
21. You need 8 ounces of napa cabbage -- fine chiffionade.
22. Prepare 2 tablespoons of basil -- chiffonade.
23. It's 2 tablespoons of mint -- chiffonade.
24. Prepare 2 tablespoons of cilantro -- lightly chopped.
25. Prepare 1/2 package of rice noodles (fried @400).
26. It's 2 of each limes zest with a micro-plane or finely chopped zest.

Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe. This Thai rice noodle salad is fresh and flavorful, and it's simple to make, too. It features vermicelli rice noodles and lots of fresh summer vegetables—feel free to add or substitute depending on what's available at your local market.

Thai Salad with Shrimp and Fried Rice Noodles instructions

1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside.
2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown..
3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat..
4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl.
5. Toss in warm shrimp with lime zest and extra sauce as needed..
6. Toss to mix thoroughly and quickly and serve.
7. Note.....If you like more spice add to your hearts content..
8. .

You also have the option of tossing in cooked baby shrimp or tofu. To give this salad more crunch, add blanched soybeans (edamame) or fried wonton strips. I did leave out the peanut butter and I served with shrimp instead of I didn't have any rice noodles, so I substituted chow mein noodles which added a nice crunch. Springy rice noodles surround plump shrimp with a nice lacing of Asian flavors. Stir fried rice noodles with chives, bean sprouts and shrimp.

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