Recipe: Delicious Japchae with Shirataki Noodle

Japchae with Shirataki Noodle. This Korean Japchae recipe is a slightly adventurous spin on fried rice. It marries slurpy shirataki noodles and a blizzard of vegetables in a rich soy and mirin broth. But nowadays, the main highlight of the dish is glass noodles, which is made from sweet potatoes, along with colorful vegetables and well seasoned meat.

Made with bouncy sweet potato starch noodles, dangmyeon, japchae (or chapchae) is a classic Korean dish everyone loves! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. You can have Japchae with Shirataki Noodle using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japchae with Shirataki Noodle

1. Prepare 1/2 of Shirataki Noodle.
2. You need 50 gr of Beef.
3. Prepare 1 bowl of Spinach.
4. You need 1/2 stick of Carrots.
5. You need 1/4 of Onions.
6. You need 4 pcs of Mushrooms.
7. It's of Sesame seeds.
8. You need of Salt, pepper, sesame oil, soy sauce, sweet soy sauce,.
9. It's 1/4 bowl of Water.

Raw Vegan Japchae With Shirataki Noodles, Shirataki Noodles, Toasted Sesame Oil, Tamari Sauce, Lemon Juice, Chili Garlic Sauce, Stevia, Extract, Shiitake Mushroom, Sweet Onion, Carrot, Baby Spinach, Scallion, Freshly Ground Black Pepper, Toasted Sesame Seeds. Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy sauce mix. Japchae 잡채 (Korean Stir Fried Noodles). This post may contain affiliate links.

Japchae with Shirataki Noodle step by step

1. Pan fried onions, add carrots.
2. Add beef, then mushrooms.
3. Add soy sauce and pepper.
4. Add spinach, then noodles, and a bit of water.
5. Add salt, pepper, soy sauce, sweet soy sauce.
6. Insert sesame seeds and sesame oil.

Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious The noodles are unique because they aren't your typical flour or rice-based dough. A special ingredient creates luxurious, see-through noodles with a chewy. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).

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