Recipe: Tasty Sweet Potato Mochi

Sweet Potato Mochi. These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I've been dreaming about ever since. I love sweet potatoes and even this emoji is so cute lol 🍠 here are some ways to eat them, although grilling them or baking them is a simple delish way as. Happy Chinese New Year / Lunar New Year!!

Meanwhile, to make the mochi cakes, place the sweet. Soft and chewy mochi bread infused with mashed purple sweet potato is easy to make and is naturally gluten-free. The recipe works great with regular sweet potatoes too. You can have Sweet Potato Mochi using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Potato Mochi

1. It's 1 cup of Roasted Sweet Potato (OR Pumpkin) *mashed.
2. Prepare 1 pinch of Salt.
3. Prepare 1/4 cup of Glutinous Rice Flour.
4. You need 1 tablespoon of Oil for cooking *optional.

The Sweet Potato Mochi recipe was inspired by a poll the @SamsungHomeAppliances Instagram account did a few weeks ago, asking fans what is the perfect pairing to a delightful dessert. Drain sweet potatoes and put them in a medium bowl. Mash them with butter and Katakuri Powder while they are still hot. Sweet Potato Mochi Recipe Okinawan Sweet Potato Sweet Potato Recipes Ube Mochi Recipe Mochi, mochi. fresh, soft homemade custard mochi.

Sweet Potato Mochi instructions

1. Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes..
2. Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though..
3. *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it..
4. Enjoy as they are or with Soy Sauce..

For those who do not know what is mochi, it's. Sweet potato country is down south. The appearance and taste of this 'mochi' is decidedly Mochi: The mochi was not especially soft, pleasantly al dente. Boil the potato in its skins until tender. Pass the potato through a sieve while hot, then add the milk.

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