Easiest Way to Prepare Tasty Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)

Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years). The soup usually includes mochi (rice cake), and the preparation varies by region and household. The Japanese celebrate the New Year by feasting on Osechi Ryori (お節料理), traditional Japanese New Year food packed in lacquered boxes along with this special mochi soup called Ozoni (お雑煮). Ozouni (Mochi Rice Cake Soup for New Years).

I grew up eating this for years with my parents, who are both born and bred in Kyoto. During the New Year holiday period, traditionally rice is not cooked, to give a rest to the cook. Instead, dried mochi cakes were used as the carbohydrate. You can have Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)

1. It's 3 of Mochi rice cakes.
2. You need 1000 ml of Japanese dashi stock.
3. Prepare 50 ml of ●Sake.
4. You need 2 tbsp of ●Mirin.
5. Prepare 2 tbsp of plus ●Soy sauce.
6. Prepare 1/2 tsp of ★Salt.
7. You need 180 grams of Chicken thigh meat.
8. Prepare 3 of to 4 Shiitake mushrooms.
9. Prepare 30 grams of Dried wheat gluten (Fu).
10. You need 6 slice of Kamaboko.
11. It's 1 of Komatsuna.
12. You need 4 of to 5 Quail eggs.
13. Prepare 1 of for garnish Mitsuba.
14. You need 1 of for garnish Yuzu peel.

Ozouni (お雑煮 おぞうに), which literally means 'mixed stew', is a soup with mochi cakes in it. There is no one set recipe, and there are. Ozoni is a traditional rice cake (mochi) soup that's eaten on New Year's Day here in Japan. This dish varies from region to region and this version is from.

Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) step by step

1. Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps..
2. Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple..
3. Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum..
4. Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil..
5. Chop the yuzu peel and mitsuba..
6. You can just use plain kamaboko slices...but to make decorative knotted ones, make three cuts in a slice as shown..
7. Push the top and bottom ends into the middle slit to make a knot..
8. Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve..

This traditional Japanese onzi soup with vegetables and rice cake (mochi) is enjoyed on New Year's Day, or oshogatsu. Many dishes in Japanese cuisine can easily be made vegan, as is the case for this traditional Japanese New Year's soup, known as zoni, also called ozoni (honorific term). Make yours and serve Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) for your family or friends. Excellent New Year food info are readily available on our internet site.

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