Recipe: Delicious Satay Chicken Curry
Satay Chicken Curry. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.
Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite How do I reheat Chicken Satay Curry? From chilled: Place in a microwave proof container with. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. You can cook Satay Chicken Curry using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Satay Chicken Curry
- It's 8 of Boneless Chicken Thighs, Diced.
- Prepare 2 tsp of Soy Sauce.
- Prepare 1 of Garlic Clove, finely chopped.
- You need 2 of Red Chillis, deseeded and finely chopped.
- It's 2 tsp of Ginger, Grated.
- It's 2 tsp of Garam Masala.
- Prepare 2 tsp of Chinese 5 Spice.
- Prepare 100 g of Smooth Peanut Butter.
- Prepare 400 ml of Coconut Milk.
- You need 400 g of Finely Chopped Tomatos.
- Prepare of Chopped Coriander (Optional).
- It's of Roasted Peanuts (Optional).
Easy, authentic and the best chicken satay recipe you'll find online! This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. These chicken satay skewers could taste like shoe leather.
Satay Chicken Curry step by step
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.
Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being.
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