Recipe: Yummy Wagashi: <Hedgehog like Mochi>

Wagashi: <Hedgehog like Mochi>. Wagashi: <Hedgehog like Mochi> "Doumyōji-ko" is an ingredient for Wagashi: "Doumyōji" or "Sakura-mochi". It is crashed grains of rice which are dried after being soaked in water & steamed. Its crashed glass like texture gave me an idea to make Hedgehogs with it!

Like how Washoku (和食) was a term to distinguish from foreign food cultures, Wagashi - wa (和 Japanese) and kashi/gashi (菓子 sweets) - was born. The traditions of Wagashi still lives on to the present day. Here is a simple Japanese Cake/Wagashi Recipe that can be adapted to all shapes by vegans and vegetarians! You can have Wagashi: <Hedgehog like Mochi> using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wagashi: <Hedgehog like Mochi>

1. It's of for 6 peices.
2. It's 60 g of Doumyōji-ko (crashed dry rice).
3. It's 1 Tbsp (9 g) of Sugar.
4. You need 90 ml of Water.
5. It's 10 g of Nerikiri dough.
6. Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
7. You need of ＋Black sesames.
8. You need of ＋Food colorings.

Beni Mochi, or 紅餅 in Japanese, means "Red Mochi". While mochi is made from rice that has been pounded into a paste, dango are small dumplings made from sweet rice flour, and have a slightly chewier texture. To make this type of Japanese wagashi. i made Japanese traditional sweets "Wagashi" Yuzu-Mochi;) yuzu sweets are mostly made in winter in Japan. this sweets has wonderful scent and taste is nice. if you come to Japan in winter,please . Mochi is a Japanese confection (Wagashi), found usually in the shape of a small, round rice cake made from glutinous rice which can be eaten with condiments such as Kinako (roasted soy bean flour), manju (sweet red bean paste), soy sauce dip, and seaweed and enjoyed with a cup of tea. i made Strawberry Mochi/Daifuku of Japanese sweets Wagashi.there are a variety strawbery mochi today. this time,i made white sweet bean paste and Gyūhi strawberry mochi because it's so yummy and.

Wagashi: <Hedgehog like Mochi> step by step

1. Ingredients for 6 pieces　3 blue Hedgehogs & 3 purple ones.
2. Mix well the Doumyōji-ko, the water, the food colorings and the sugar in a heat proof boul. Cover it with cellophane. *Do not need to divide these ingredients into two if you make 6 same colored Hedgehogs.
3. Heat it at 500W for 4 minutes in a microwave oven. And leave it 10 minutes in the oven..
4. Take it out the oven. Mix it with a spatula. It's Mochi made from "Doumyōji-ko"! Divide the mochi into 6. Prepare 6 bean jam balls..
5. Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Divide the Nerikiri-dough into 6 and make each one conic and put 2 sesames (for eyes) to make a face of Hedgehog..
6. Put the face and the body together. You can complete a cute Hedgehog!.

Japanese for Young Pick up a box before or Wagashi: Little Bites of Japanese Delights riding the Shinkansen or train. Mochi - a glutinous rice cake, sometimes flavored seasonally; Warabi mochi - rice cake made with a type of fern and often served with kinako, a roasted soybean flour. Yatsuhashi - thin sheets of flavored mochi, often folded into a triangle with anko at the center; Yokan: a solid block of anko hardened with additional sugar. Wagashi: <Hedgehog like Mochi> "Doumyōji-ko" is an ingredient for Wagashi: "Doumyōji" or "Sakura-mochi". It is crashed grains of rice which are dried after being soaked in water & steamed.

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