Cara Memasak Duck-Nanban Udon Made with Chicken Untuk Pemula!

Duck-Nanban Udon Made with Chicken. Great recipe for Duck-Nanban Udon Made with Chicken. I tried making duck nanban udon using chicken thighs. The key is to stir-fry the leeks in the chicken fat!

Recipe by Cooking S Papa Bring a large pot of lightly salted water to a boil. Drain noodles and rinse with cold water. In a medium saucepan, combine the oyster sauce, hoisin sauce, Shaoxing wine, sambal oelek, soy sauce, sesame oil, sugar, and fish sauce. Kamu dapat menghidangkan Duck-Nanban Udon Made with Chicken hanya dengan menggunakan 12 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Duck-Nanban Udon Made with Chicken!

Bahan-bahan Duck-Nanban Udon Made with Chicken

1. Gunakan of thigh Chicken thigh.
2. Sediakan of White part of a Japanese leek.
3. Dibutuhkan of Japanese dashi stock.
4. Sediakan of portions Frozen udon noodles.
5. Dibutuhkan of Chicken flavoring.
6. Siapkan of Usukuchi soy sauce.
7. Sediakan of Mirin.
8. Sediakan of Sake.
9. Sediakan of Udon doup.
10. Gunakan of Dashi soup.
11. Sediakan of Usukuchi soy sauce.
12. Sediakan of Salt.

Whisk together and bring to a boil over medium-high heat. Finally, cut the chicken breasts into bite-sized pieces and season with salt and pepper. Cook the udon noodles according to package instructions if using dry noodles. If using pre-cooked noodles, skip this step.

Langkah-langkah membuat Duck-Nanban Udon Made with Chicken

1. These are today's ingredients. You'll be using the white part of a leek and chicken thigh..
2. Put a small amount of oil in a heated frying pan, then cook the chicken with the skin side down. Once the oil from the skin comes out, add the leeks and cook well with the chicken fat..
3. Once the skin side becomes brown and crispy, place it into a shallow dish and let cool..
4. Put the chicken skin-side down, then cut into pieces..
5. Heat the sake and mirin in a pot and bring to a boil to evaporate the alcohol. Be careful of the flame!.
6. Add the soy sauce into the boiled sake and mirin. Bring to a light boil, then add the chicken. Return to a boil, then simmer for 5 minutes. Leave to cool in the pot to let the chicken absorb the flavors of the simmering sauce..
7. Pour the udon soup onto the udon noodles, top with the chicken, onions, and chopped leeks and enjoy!.
8. If you use sardines, you can make Sanuki udon. Please see. https://cookpad.com/us/recipes/153897-how-to-make-the-soup-for-sanuki-udon-noodles.
9. For kitsune udon, please see. https://cookpad.com/us/recipes/148692-large-kansai-style-kitsune-udon.
10. You can also make your own udon noodles!. https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles.
11. For a delicious way to prepare chicken, please see..

Meanwhile in a wok or a large pan, heat the oil and cook the chicken until sealed on the outside, then add the. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. If you can't find this cut near you, you can either debone whole chicken legs yourself, or you can substitute chicken thighs. Turn on medium small fire and cover the lid for a minute or so. Drain well and immediately rinse with cold water.

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