Cara Memasak Garlic Ramen Noodles Legit dan Nikmat!

Garlic Ramen Noodles. The ingredients for this recipe are sesame oil, packaged ramen noodles, garlic, soy sauce, brown sugar, and sriracha. The sriracha can be added to your own taste. You will start by cooking your noodles according to package directions.

Add chicken stock, salt and pepper and let it come to a boil. Whisk together the garlicky ramen sauce. Stir-fry a little ginger and garlic in sesame oil and then pour in the prepared sauce. Kawan-kawan dapat membuat Garlic Ramen Noodles hanya dengan menggunakan 5 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Garlic Ramen Noodles yuk!

Bahan Garlic Ramen Noodles

1. Siapkan 2 packages of Ramen Noodle Soup (any flavor).
2. Gunakan 1 tablespoon of margarine or butter.
3. Sediakan 3 cloves of Fresh minced garlic.
4. Sediakan 2 cups of water.
5. Sediakan of Dried chives (for the topping).

Simmer the ramen sauce to thicken it a bit, and meld the flavors. Drain noodles (save broth) and toss in olive oil. Melt butter over medium heat in a pan. This dish has brown rice ramen noodles tossed with golden caramelized garlic butter, shredded zucchini, a splash of soy sauce, and so much fresh garden basil.

Langkah-langkah memasak Garlic Ramen Noodles

1. Boil ramen noodles in water for about 2-3 minutes but without seasoning packet (save packets for a rainy day !)DO NOT ADD SALT TO BOILING WATER !!!! 😮.
2. Drain and sauté noodles in margarine or butter for about 1 min, then add minced garlic and sauté until garlic is cooked.....
3. Pour into a bowl and serve topped with chives ! Enjoy ! 😋.

Add chopped garlic and spring onion leaves into the oil. Add pepper, chaat masala, garam masala and vinegar. Add noodles taste-maker in it and cook on low flame. Once the water has boiled, add the noodles. Make it dry, cook till the water is absorbed.

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