Cara Memasak Hiroshima Okonomiyaki yang Renyah!

Hiroshima Okonomiyaki. At that time, the country was quite poor and people only used a little bit of flour and vegetables to make Hiroshima-style okonomiyaki. The current Hiroshima Okonomiyaki with meat, egg, and noodles is a version that has evolved throughout the years. Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe.

It is a layered savoury pancake. Each ingredient is placed on top of the pancake in a particular order, making a very thick okonomiyaki. You will need either a flat rectangle griddle pan over stove/BBQ, electric flat griddle or two frypans on the stove top. Kawan-kawan dapat menghidangkan Hiroshima Okonomiyaki hanya dengan menggunakan 12 bahan dan 17 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Hiroshima Okonomiyaki!

Bahan-bahan Hiroshima Okonomiyaki

1. Gunakan 1 c. of Flour or Okonomiyaki flour.
2. Siapkan 1 t. of Mirin.
3. Sediakan 2/3 c. of Cold water.
4. Diperlukan 1 of small head of cabbage, rinsed.
5. Sediakan 2 c. of Bean sprouts, rinsed and drained.
6. Diperlukan 2 bunches of green onions, thinly and diagonally sluced.
7. Dibutuhkan 1 lb. of pork belly, thinly sliced.
8. Sediakan 2 of eggs.
9. Gunakan of Okonomiyaki sauce.
10. Sediakan of Kewpie mayonnaise.
11. Gunakan 1 pkg. of yakisoba (3/pkg).
12. Diperlukan of Oil.

Hiroshima-style Okonomiyaki is a Japanese savory pancake from Hiroshima prefecture. It is typically a pancake where all the ingredients are on top rather than mixing it with the pancake dough itself. Locals placed lots of vegetables and meat on top of the thin dough-like-crepe. The method of cooking in Hiroshima style is what locals call.

Langkah-langkah memasak Hiroshima Okonomiyaki

1. Mix mirin and water in measuring cup..
2. Add to flour and mix with a whisk until smooth in small bowl. Refrigerate at least an hour, no longer..
3. In the meantime, thinly slice cabbage and put aside. Slice green onions and put aside..
4. Heat large nonstick pan (use nonstick griddle or electric frying pan if you have one)..
5. Take out flour mixture from refrigerator and stir. Using ladle, scoop out about 1/2 c. and pour into heated pan swirling around into a circle like a pancake. No need to make it thick. It will “fluff” up otherwise it will be too thick..
6. Pile up 1/2 of each - cabbage, bean sprouts, and green onions. It will cook down. Don’t press down..
7. Place 1/2 lb. pork belly slices across the pile..
8. Smear about 1 tbsp. on top. With 2 large spatulas, flip it over and let it cook. Need pork belly to cook. No smashing down..
9. Meanwhile, using a frying pan (or side of the griddle) put in 1-1/2 pkg. yakisoba separating it. Put oil on it and help oil distribute through the noodles..
10. Add 1 tbsp. Okonomiyaki sauce to the noodles and stir it in. Let noodles cook until slightly browned and flip over..
11. Go back to the pancake and transfer it over on the fried noodles..
12. Where the space you were cooking the pancake, break one egg and fry it breaking the yolk and mix around..
13. Don’t overcook the egg..
14. Carefully transfer the pancake onto the egg. Let cook for 1 minute..
15. Using 2 spatulas, flip the entire pancake onto a plate.
16. Using Okonomiyaki sauce and Kewpie mayonnaise, squirt it in zig zag fashion separately..
17. Serve hot. Then make second pancake..

Hiroshima okonomiyaki includes vegetables, egg, meat, and is commonly served with a layer of noodles as well. The noodle choices are soba, which refers to yakisoba or chuka style noodles, but not to be mistaken with buckwheat soba noodles which are not used in this dish. This is HIROSHIMA STYLE OKONOMIYAKI CHINCHIKURIN Website. Hands down, this is the most popular comfort food of Hiroshima. Each layer of the okonomiyaki is perfectly grilled and carefully assembled on a searing teppan griddle.

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