Cara Memasak Kimchi Ramen Burger yang Renyah!

Kimchi Ramen Burger. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. The original Ramen Burger was created last summer by Keizo Shimamoto and it is a hamburger Slide one "bun" onto a plate.

Spread siracha or gochujahng sauce on the bun. Place half of the arugula on each bun and add a burger patty. Spread the soy and hoisin sauce on top the burger and add kimchi (the more the better). Cara membuatnya pun cukup mudah, sobat dapat memasak Kimchi Ramen Burger hanya dengan menggunakan 11 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Kimchi Ramen Burger yuk!

Bahan Kimchi Ramen Burger

1. Gunakan of Ramen.
2. Diperlukan of Egg.
3. Dibutuhkan of Minced meat.
4. Gunakan of Scallion.
5. Diperlukan of Panko (Bread Crumble).
6. Dibutuhkan of Kimchi.
7. Siapkan of Gochujang.
8. Sediakan of Soy Sause.
9. Diperlukan of cooking wine.
10. Siapkan of Sliced Cheese.
11. Sediakan of Spinach or arugula.

Cook the ramen noodles according to package instructions - in a small saucepan add the ramen brick and add enough water to just cover the noodles. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. <p> This amped-up. Kimchi In My Ramen And My Burger. by Emily.

Langkah-langkah membuat Kimchi Ramen Burger

1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it..
2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min..
3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko..
4. Make it into several patties shape..
5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side..
6. Oil inside the pan again and place the patties inside. Grill them until fully cooked..
7. Make an over-easy fried egg..
8. Assembles the burger. I put some Sriracha sauce as well..

Real Stuff — This was a hard weekend in the United States. I don't think my voice adds anything to the discussion but I do want to use my (small) platform share some posts with my white readers:. In a small bowl, mix together mayo, peanut butter, kimchi paste, rice wine vin, sesame oil, Tamari, and coconut sugar. Toss with cabbage, carrot, green onion, bell pepper, and cilantro. Here is how you achieve that.

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