Cara Memasak Seafood Ramen Kekinian

Seafood Ramen. This is the kind of recipe where you need to be in control of all the process, because you need to just time about every component, the cooking of the broth, the noodle, and having the seafood ready to go. Add both of seasoning packages and bring it to boil. Add noodles; about a minute later, noodle will start loosen then add seafood.

Hokkaido is basically a winter wonderland, and that's reflected in their miso seafood ramen. The spicy and delicious seafood ramen is completed. The taste is almost similar to that of jjamppong, but it has a unique taste of ramen. Cara membuatnya pun tidak susah, kalian dapat menghidangkan Seafood Ramen hanya dengan menggunakan 17 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Seafood Ramen!

Bahan Seafood Ramen

1. Dibutuhkan of for the pasta/noodle.
2. Siapkan 300 grams of rice noodles or very thin pasta (angel hair) can be substituted.
3. Gunakan 1 dash of cornstarch.
4. Gunakan of Seafood Broth.
5. Gunakan 4 medium of fresh shrimps (head removed), deveined.
6. Sediakan 3 clove of garlic.
7. Gunakan 1 head of ginger.
8. Siapkan 1 tsp of salt.
9. Gunakan 1 tsp of pepper.
10. Sediakan 1/2 cup of rice wine.
11. Siapkan 1/2 cup of soy sauce.
12. Gunakan 1 tbsp of sesame oil.
13. Sediakan of toppings.
14. Sediakan 1/4 grams of bean sprouts.
15. Dibutuhkan 1/4 grams of onion springs, chopped.
16. Siapkan 4 large of lobster claw (or any preffered seafod).
17. Siapkan 3 medium of eggs.

It is very delicious with fresh seafood, especially oysters, which are seasonal foods, so it tastes more refreshing. Get Shrimp Ramen Recipe from Food Network. Ramen noodles (yes, the ones from the package) can be dressed up with poached shrimp and bacon to make a porky, smoky broth that tastes slow-simmered. Heat butter in a frying pan and add in the mussels and shrimp.

Langkah-langkah memasak Seafood Ramen

1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins.
2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor.
3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside.
4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl..
5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside..
6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes.
7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta.
8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl.

Lightly season with salt and pepper to sauté. Once the shells open, add in sake (or white wine) and continue to sauté to remove the alcohol. Boil plenty of water in a pot and follow the packaging instructions to cook the ramen noodles and prepare the soup in a bowl. It also contains shrimp, which is a wonderful lean protein and a great source of selenium and iodine, both helpful in thyroid and metabolism support. Seafood is a great edition to any dish and takes only minutes to prepare.

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