Cara Memasak Yakisoba (Fried Noodles) Anti Ribet!

Yakisoba (Fried Noodles). Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.

Today we are making the most highly requested Street Food dish, Yakisoba, Japanese Fried Noodles! Yakisoba, which means "fried noodles," is a Japanese stir-fried noodle dish. Add carrots, onion, and cabbage (daikon) to the preheated pan. Cara membuatnya pun tidak susah, kawan-kawan dapat menghidangkan Yakisoba (Fried Noodles) hanya dengan menggunakan 15 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Yakisoba (Fried Noodles)!

Bahan-bahan Yakisoba (Fried Noodles)

1. Gunakan of yakisoba noodles.
2. Gunakan of onion (peel and slice thinly).
3. Diperlukan of carrot (peel and cut into small bite sized pieces).
4. Diperlukan of cabbage leaves (cut into bite sized pieces).
5. Diperlukan of green onion (optional, slice thinly).
6. Gunakan of mixed seafood (or sliced pork belly or your choice of meat and seafood).
7. Gunakan of sesame oil (vegetable oil).
8. Dibutuhkan of garlic (optional, chopped or grated).
9. Siapkan of crushed red pepper (or shichimi spice powder).
10. Diperlukan of salt & pepper.
11. Siapkan of .
12. Dibutuhkan of oyster sauce or worcester sauce or mix.
13. Diperlukan of sake, mirin, soy sauce.
14. Diperlukan of (as much as you like).
15. Sediakan of dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise.

Stir continuously while cooking for a few minutes. Add pork, peppers, and cabbage, and cook until pork is no longer pink. Yakisoba is usually made with long, thin noodles known as mushi chukamen (蒸し中華麺). The noodles are stir fried with sliced onion, carrot, cabbage, bean sprouts, and a slathering of yakisoba sauce.

Cara membuat Yakisoba (Fried Noodles)

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds..
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper..
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional).

It's a popular street food snack in Japan. Yakisoba (pronounced Yaa-key-sow-buh), also called Japanese Fried Noodles, is made by stir-frying noodles with meat and vegetables. The "secret" ingredient to this popular Japanese street food (and what gives yakisoba its delicious, unique flavor) is a Japanese-style Worcestershire sauce that is quite simple to make! Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried.

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