Cara Membuat Chilled Beef Udon yang Renyah!

Chilled Beef Udon. · Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing make for an. Order your udon chilled or hot, "sauce" style for strong flavors or "soup" style for mild flavors vegan or gluten-free with rice substituting noodles. Great recipe for Chilled Beef Udon.

I don't usually measure out the seasonings for the beef, so adjust the amounts to your liking.. Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings. While the meat is marinating, finely slice the ¼ an onion and put it in a bowl. Cara membuatnya pun tidak susah, teman-teman dapat menghidangkan Chilled Beef Udon hanya dengan menggunakan 8 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chilled Beef Udon!

Bahan-bahan Chilled Beef Udon

1. Gunakan of servings' worth Udon noodles (frozen).
2. Siapkan of Thinly sliced beef.
3. Siapkan of ●Mentsuyu.
4. Dibutuhkan of ●Mirin.
5. Siapkan of ●Cooking sake.
6. Dibutuhkan of Chopped green onion.
7. Gunakan of Mentsuyu (for the sauce).
8. Gunakan of Wasabi.

Add ½ tsp salt, mix and set aside until the beef is ready. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. This comfort dish is made of rich dashi broth, the chewy noodles, and topped with stir-fried marinated thinly sliced beef as well as chopped green onion. Everything just comes together so nicely in the bowl that you just want to hold you face above it.

Langkah-langkah memasak Chilled Beef Udon

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly..
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season..
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish..

Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.

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