Cara Membuat Ground Chicken Curry Noodles (Indonesian Mie Ayam) yang Renyah!

Ground Chicken Curry Noodles (Indonesian Mie Ayam). Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth) Sprinkle green onion and fried shallots. Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). See recipes for Ground Chicken Curry Noodles (Indonesian Mie Ayam) too.

According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. To make the chicken oil, heat the vegetable oil in a pan and fry the chicken skin until crispy. Add the garlic, ginger, white pepper and coriander. Kalian dapat membuat Ground Chicken Curry Noodles (Indonesian Mie Ayam) hanya dengan menggunakan 22 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Ground Chicken Curry Noodles (Indonesian Mie Ayam) yuk!

Bahan Ground Chicken Curry Noodles (Indonesian Mie Ayam)

1. Gunakan of Cooked egg noodles or ramen.
2. Siapkan of Chicken oil.
3. Siapkan of Sweet soy sauce.
4. Sediakan of For chicken:.
5. Diperlukan 2 cups of ground chicken.
6. Sediakan 1/2 cup of chopped onion.
7. Sediakan 1 tbsp of curry powder.
8. Dibutuhkan 1 tsp of chicken powder.
9. Sediakan of Salt to taste.
10. Siapkan of 1/2 tsp sugar.
11. Dibutuhkan of Oil.
12. Sediakan of For topping:.
13. Gunakan of Cucumber pickles.
14. Dibutuhkan of Blanched Chinese choi sum (I used greens vegetables).
15. Siapkan of Chili sauce.
16. Gunakan of Chopped green onion.
17. Siapkan of Fried shallots.
18. Diperlukan of For the broth:.
19. Gunakan of 2 liter water.
20. Siapkan of 1 tsp garlic powder.
21. Sediakan 1 tbsp of chicken powder.
22. Siapkan of Salt and pepper to taste.

Take out the chicken skin, garlic and ginger. Boil the water in a pan. See recipes for Ground Chicken Curry Noodles (Indonesian Mie Ayam) too. Mie Aceh (Mi Aceh) is a curry noodles from Aceh province, located in Sumatra and the very west part of Indonesia.

Cara memasak Ground Chicken Curry Noodles (Indonesian Mie Ayam)

1. Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink..
2. Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside..
3. Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer..
4. Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth).
5. Sprinkle green onion and fried shallots. The noodles is ready, Enjoy!.
6. Dine what you want at your home, and HappyCooking 👩‍🍳❤️.

The noodles recipe is very versatile. You can use any different protein to add. It doesn't have to be seafood like what I did but beef, goat, chicken even tofu can be used as well. Mie ayam, mi ayam or bakmi ayam (Indonesian for ' chicken bakmi ', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is derived from culinary techniques employed in Chinese cuisine.

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