Cara Membuat Japanese Matcha Udon Noodles Untuk Pemula!

Japanese Matcha Udon Noodles. Made by adding a little vivid matcha green tea powder to standard udon noodle dough, these noodles have a refreshing, leafy flavour that provides a nice contrast to the rich savoury flavours of tsuyu soup stock or dipping sauce. These udon noodles are best enjoyed cold, served on a zaru tray with tsuyu and assorted garnishes. Great recipe for Japanese Matcha Udon Noodles.

They are a slightly bitter, so they're great for grown-up palates. -Use chopsticks when you mix the. The matcha green tea in the udon noodles gives them a refreshing, leafy quality of flavour that contrasts nicely with the savoury umami flavours of the accompanying soup stock, as well as the green onion and kamaboko fish cake toppings. This is a simple recipe to prepare and makes for a wholesome main meal. Cara membuatnya pun tidak sulit, kalian dapat menghidangkan Japanese Matcha Udon Noodles hanya dengan menggunakan 6 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Japanese Matcha Udon Noodles yuk!

Bahan-bahan Japanese Matcha Udon Noodles

1. Sediakan of Cake flour.
2. Sediakan of Bread (strong) flour.
3. Gunakan of Matcha.
4. Sediakan of Salt.
5. Siapkan of Water.
6. Gunakan of minutes ★ Boiling time.

Udon noodles are originally from China. When it was first introduced in Japan, udon was believed to have been made in the shape of a dango rice cake that was slightly flattened. Apparently, the current elongated shape of the udon that is eaten with soy sauce and soup has been invented during the Edo period. Just like soba, udon has long been a favorite of Japanese people.

Langkah-langkah membuat Japanese Matcha Udon Noodles

1. In a bowl, add flour, salt and water in that order..
2. The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients..
3. Now, you will mix the flours. Use chopsticks so your hands won't get dirty..
4. When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand..
5. Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles..
6. Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart..

Udon noodles are characteristically glossy and pure white. Wheat flour and saltwater are kneaded into dough, then cut into long thin noodles. Finally, they are cooked in boiling water. Udon, alongside ramen and soba, is a popular noodle dish in Japanese cuisine. Udon noodles are a simple product, made from wheat flour, salt, and water, but their distinct chewy texture has a large following of enthusiasts.

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