Cara Membuat Kontaksu (pork) Ramen with eggs hot chili oil and spinach yang Gurih!

Kontaksu (pork) Ramen with eggs hot chili oil and spinach. Top with hot broth, shredded pork, leek, spinach and carrot matchsticks. Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions. Pork Ramen with Fresh Egg Noodles.

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Bahan Kontaksu (pork) Ramen with eggs hot chili oil and spinach

1. Sediakan 3 cups of sifted all purpose flour.
2. Siapkan 1/4 of tps baking soda.
3. Diperlukan 1/2 cup of very hot water (not boiling).
4. Diperlukan 1 of egg.
5. Sediakan of For the pork.
6. Gunakan 1 pound of pork.
7. Siapkan 3-4 slices of think Sliced pepper bacon.
8. Dibutuhkan of Salt & pepper for seasoning.
9. Siapkan of For broth.
10. Siapkan 1 of brown onion cut in quarters.
11. Diperlukan 3 cloves of garlic.
12. Diperlukan 1 inch of fresh ginger root.
13. Sediakan 3 pounds of pork bones.
14. Dibutuhkan 1 pack of button mushrooms.
15. Dibutuhkan 2 quarts of water.
16. Gunakan of Salt & whole peppercorns.
17. Dibutuhkan 2 of boiled eggs Sliced in half.
18. Diperlukan 2 of green onions Sliced very thin.
19. Diperlukan of Hot chili oil if wanted.
20. Gunakan of Bean sprouts optional.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach Before you jump to Kontaksu (pork) Ramen. Kontaksu (pork) Ramen with eggs hot chili oil and spinach. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks.

Cara membuat Kontaksu (pork) Ramen with eggs hot chili oil and spinach

1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer.
2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside..
3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half..

Add two halves of soft boiled egg per bowl and garnish the ramen with spring. For garnish: fresh spinach leaves, as needed. chopped green onions, as needed. bamboo shoots, as needed. hard cooked egg, as needed (optional) For the Tonkotsu Pork Broth: In large stock pot or rondeau, over. Kontaksu (pork) Ramen with eggs hot chili oil and spinach sifted all purpose flour • tps baking soda • very hot water (not boiling) • egg • For the pork • pork • think Sliced pepper bacon • Salt & pepper for seasoning Return the pork and broth to the slow cooker and season to taste with soy sauce and sesame or chile oil. Cook the ramen noodles according to the package directions. Bring a large pot of water to a boil, add the eggs and reduce the heat to a simmer.

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