Cara Membuat Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) Untuk Pemula!

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen). Rabokki (라볶이) is a Korean portmanteau for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이, Korean spicy rice cakes). It is a popular dish to many Koreans, particularly amongst teenagers. It gives spicy, delicious and addictive flavor and is quite a filling food at a relatively cheap price.

This dish really uses Korean fish paste products. Since it's diffcult to get a hold of these fish paste products, I made a shortcut and simply a Japanese fish. Tteokbokki is one of the most popular Korean dishes of all time. Cara membuatnya pun cukup mudah, kawan-kawan dapat memasak Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) hanya dengan menggunakan 10 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)!

Bahan Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

1. Gunakan of Tteok (Korean mochi).
2. Dibutuhkan of Carrot.
3. Diperlukan of Onion.
4. Gunakan of Japanee leek (optional).
5. Gunakan of pack Tempura crumbs or fried sweet potatoes (optional).
6. Dibutuhkan of Boiled eggs.
7. Siapkan of Korean beef dashida (powdered soup stock).
8. Diperlukan of Sliced cheese.
9. Sediakan of Gochujang.
10. Siapkan of Korean chili pepper powder.

Chewy rice cakes are cooked to perfection in a spicy, sweet, delicious sauce to create the ultimate comfort food. When you add ramen noodles to this classic dish, you get rabokki! Rabokki is the combination of the words tteokbokki (Korean rice cake) and ramyeon (ramen noodles). Tteokbokki is a very popular Korean street food.

Cara memasak Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

1. Chop the onion, leek, and carrot..
2. Soak the tteok in water for 10 minutes..
3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida..
4. Once it starts to bubble, add the gochujang..
5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen..
6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang..
7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft..

In its simplest form, it's made of cylindrical rice cakes that's coated in a fire-red, spicy sauce. Spicy food has it own fans. The food industry produces variety of spicy food to treat the taste buds of these spicy food lovers. The best example of it is Tteokbokki Ramen (Rabokki). Rabokki combines the words ramyun and tteokbokki and refers to a relatively new but very popular Korean street food that is commonly served in Korean bunsik restaurants.

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