Cara Membuat Quick Spicy Ramen w/ Leftover Steak Untuk Pemula!

Quick Spicy Ramen w/ Leftover Steak. Heat oil over medium-high heat in a medium skillet. Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.

Let the sauce simmer while the ramen noodles cook. Toss the ramen noodles and the steak together and serve. If cooking indoors, in a heavy large saucepan add a tablespoon oil. Kamu dapat memasak Quick Spicy Ramen w/ Leftover Steak hanya dengan menggunakan 7 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Quick Spicy Ramen w/ Leftover Steak!

Bahan-bahan Quick Spicy Ramen w/ Leftover Steak

1. Gunakan 1/4 Cup of chopped steak.
2. Sediakan 1 tsp of olive oil.
3. Sediakan 1/4 Cup of Soy Sauce.
4. Diperlukan 1/8 Cup of Brown Sugar.
5. Gunakan 2 tbs of Garlic Chili Sauce.
6. Sediakan 1 pkg of Ramen Noodles (discard flavor packet).
7. Sediakan of Sliced green onions.

Heat until hot, then add steak, cooking three minutes per side for medium-rare. Set aside to rest, then slice thinly against the grain. In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. Just cook the carrots and pepper first, push to the outsides of the pan and add meat.

Cara membuat Quick Spicy Ramen w/ Leftover Steak

1. Cook Ramen noodles in boiling water for three minutes. Drain and set aside..
2. Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes..
3. Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes..
4. Add noodles to skillet and toss to coat. Sprinkle with green onions..

Boil noodles at the same time, then add to pot when meat is cooked. Make a hole in the center and pour in the beaten eggs, scrambling as they cook. Slice the flank steak into small thin pieces against the grain. In a large ziploc bag add the starch and the beef to it. Close the ziploc bag and shake really well until each pieces is coated with cornstarch.

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