Cara Membuat Salisbury Steak Anti Ribet!

Salisbury Steak. So, if you're craving an old cafeteria food favorite - don't waste your time with the recipe for the sauce - buy a box of Lipton Mushroom Onion soup mix and make the gravy with it - you won't regret it! Mix beef, bread crumbs, salt, pepper and egg. This recipe goes together quickly and does not need a lot of time in the slow cooker.

Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. Simple Salisbury Steak is best served with a side that pairs well with gravy, like mashed potatoes, rice or noodles, or for a really quick option, serve it on toast as a hot open-faced sandwich! In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Kamu dapat membuat Salisbury Steak hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Salisbury Steak yuk!

Bahan Salisbury Steak

1. Dibutuhkan 1 lb of ground beef.
2. Diperlukan 2 of egg.
3. Siapkan 1 envelope of dry onion soup.
4. Diperlukan 1/2 cup of quick oats.
5. Siapkan 2 tbs of milk.
6. Diperlukan 2 packets of beef ramen flavoring.
7. Dibutuhkan 3 tbs of flour.
8. Sediakan 2 tbs of butter.
9. Diperlukan 2 cups of hot water.
10. Sediakan of Pepper.

Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Add steaks along with the juices on the plate. If the gravy thickens too quickly, add more water.

Cara membuat Salisbury Steak

1. Mix ground beef, onion soup, oatmeal, eggs, and milk. Form 4 oval shaped patties..
2. In a frying pan with oil, brown patties on both sides. Then remove from pan.
3. Leaving 1 tbs of fat in the pan, add butter. Melt. Add flour. Cook til bubbling..
4. Meanwhile add beef flavoring to hot water. Add to pan. Put patties back in pan. Boil til sauce thickens and patties are cooked through. Flip patties half way..

Taste gravy and adjust salt and pepper to taste. Serve salisbury steaks topped with the mushroom gravy - over mashed potato is. In a large bowl, measure and combine the ground beef with the onion, eggs, bread crumbs, Worcestershire, milk, salt and pepper. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak Background.

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