Cara Membuat Simple Beef Ramen with Soft Boiled Egg yang Renyah!

Simple Beef Ramen with Soft Boiled Egg. I made mine the day before, let them marinate, then removed the eggs to a container, let them hang out in the fridge over night, and they were ready to go the next day! Spicy Beef Ramen takes Ramen noodles to a spicy level with added ground beef, crushed red pepper, and chili garlic sauce, all topped with a soft boiled egg. Try my Easy Spicy Pork Noodles for another delicious way to enjoy packets of Ramen noodles.

Meanwhile, prepare an ice bath to cool the eggs as soon as they are done. This will stop the cooking process and ensure your eggs reach their desired consistency. After the eggs have cooled, just peel, slice in half, and place on top of your otherwise-assembled ramen bowl. Cara membuatnya pun tidak sulit, kawan-kawan dapat menghidangkan Simple Beef Ramen with Soft Boiled Egg hanya dengan menggunakan 11 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Simple Beef Ramen with Soft Boiled Egg yuk!

Bahan-bahan Simple Beef Ramen with Soft Boiled Egg

1. Diperlukan 1 tsp. of Sesame oil.
2. Dibutuhkan 1 tsp. of Olive oil.
3. Dibutuhkan 2 cloves of garlic, minced.
4. Sediakan 2 tsp. of Freshly grated ginger.
5. Diperlukan 4 C. of Beef broth.
6. Gunakan 1 Tbsp. of Rice vinegar.
7. Gunakan 3 Tbsp. of Soy sauce.
8. Siapkan 1 Tbsp. of Sriracha (optional).
9. Sediakan 6 oz. of Ramen noodles.
10. Diperlukan 4 of green onions, sliced.
11. Diperlukan 2 of large eggs, soft boiled.

Take a small saucepan or a pot and pour marinade together with water. Let it boil on the high heat and add all the other optional ingredients: a piece of kombu, around two full tablespoons of bonito flakes, one leek cut into big pieces, sliced ginger and garlic. Leave them at room temperature while boiling the water. Fill a medium saucepan with more than enough water to cover the eggs.

Cara memasak Simple Beef Ramen with Soft Boiled Egg

1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic..
2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking..
3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender..
4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs..
5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions..

While the mushroom and shrimp cook, start the soft-boiled egg. Fill a small pot with enough hot water to cover the eggs. Place the eggs in the water and bring to a boil. Once boiling, cover the pot and remove it from the heat. In a pot bring water to boil in medium to high heat.

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