Cara Membuat Simple Curry Udon Untuk Pemula!

Simple Curry Udon. Curry udon is a Japanese dish that features a dashi-based curry sauce served over thick, chewy udon noodles. You can incorporate a range of other ingredients into the dish, including potatoes, shiitake mushrooms, fried tofu, seafood, beef, pork, or chicken. Curry Udon is like the perfect combination of udon soup and Japanese curry.

This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy weeknight. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. Cara membuatnya pun tidak sulit, kalian dapat memasak Simple Curry Udon hanya dengan menggunakan 7 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Simple Curry Udon yuk!

Bahan Simple Curry Udon

1. Diperlukan 100 milliliters of water.
2. Gunakan 1/2 teaspoon of curry powder.
3. Sediakan 1/2 tablespoon of soy sauce.
4. Diperlukan 4-5 of heaping spoonfuls of leftover curry.
5. Dibutuhkan 1 package of frozen udon.
6. Diperlukan 1 teaspoon of potato starch and 2 teaspoon water.
7. Dibutuhkan to taste of Red Pickled ginger.

Stir steamed carrots and onion, soy sauce, and maple syrup into the curry broth. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil. Add udon and simmer for a few minutes. Mix corn starch and water in a small dish and add it to the sauce/udon.

Langkah-langkah memasak Simple Curry Udon

1. Bring a big pot of water to a boil..
2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering..
3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low..
4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well..
5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired..
6. Enjoy!.

Continue to cook for another minute. Curry udon is a popular Japanese dish made of udon noodles served in a curry flavored soup. Some curry udons are made with a combination of leftover Japanese curry and tsuyu. The dish is hearty and usually served with cooked onions, thinly sliced beef, and is topped with chopped scallions. Ingredients for Curry Udon Slice the beef very thinly and chop the onions.

Share this post