Cara Membuat Simple Salt Yakisoba Untuk Pemula!

Simple Salt Yakisoba. Great recipe for Simple Salt Yakisoba. If you have extra vegetables in a fridge like onion, carrot, green pepper, mushroom, eggplant, leafy greens and so on. and just pork, you can use them. Even only cabbage, bean sprouts is simple but so tasty!

Simple  Salt Yakisoba This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce. Yakisoba is a popular noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. Like a ballpark dog with grilled onions and peppers, these noodles are often enjoyed as stadium food at sporting events. Cara membuatnya pun tidak sulit, kamu dapat memasak Simple Salt Yakisoba hanya dengan menggunakan 16 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Simple Salt Yakisoba yuk!

Bahan-bahan Simple Salt Yakisoba

  1. Sediakan of yakisoba noodles.
  2. Diperlukan of cabbage (shredded).
  3. Diperlukan of bean sprouts (wash and drain water off).
  4. Sediakan of Japanese leek (shredded).
  5. Dibutuhkan of any vegetables you like (wash and drain water off).
  6. Gunakan of vienna sausage (cut into bite sized pieces).
  7. Dibutuhkan of sesame oil for stir fry noodles.
  8. Siapkan of sesame oil for stir frying vegetables.
  9. Gunakan of (mix in advance).
  10. Sediakan of * grated garlic.
  11. Gunakan of * lemon juice.
  12. Gunakan of * chicken broth (chicken stock powder).
  13. Dibutuhkan of * water.
  14. Dibutuhkan of * salt.
  15. Sediakan of * pepper.
  16. Diperlukan of dried green seaweed (aonori) for topping.

It's also commonly made for a simple lunch and can be easily cooked ahead and packed in a bento box. Spoon heaping portions into big beautiful bowls. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried.

Cara memasak Simple Salt Yakisoba

  1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.).
  2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly..
  3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles..

A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce. We love our yakisoba with chicken, but feel free to substitute pork if you so wish! Heat oil in a wok over medium heat. Transfer meat to a plate, reserving oil in wok. Shio Yakisoba is less rich and strong flavored compared to the other kind, but it is quite tasty and possibly more habit forming for its simpler taste.

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