Cara Membuat Sweet and Salty Pork Udon Noodles yang Gurih!

Sweet and Salty Pork Udon Noodles. Great recipe for Sweet and Salty Pork Udon Noodles. I got an idea from soboro rice (seasoned ground meat with rice) and tried soboro sauce over udon noodles. There is nothing to note, but I recommend eating it after mixing everything together.

As you toss the pork into the noodles, the sweet. Cook noodles according to package directions. Toss with sesame oil, cover and set aside. Cara membuatnya pun tidak sulit, teman-teman dapat menyiapkan Sweet and Salty Pork Udon Noodles hanya dengan menggunakan 16 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Sweet and Salty Pork Udon Noodles yuk!

Bahan Sweet and Salty Pork Udon Noodles

1. Dibutuhkan of serving Udon noodles.
2. Dibutuhkan of Ground pork.
3. Diperlukan of Japanese leek or scallion.
4. Sediakan of Grated garlic.
5. Sediakan of Grated ginger.
6. Siapkan of ★Tianmianjiang (Chinese sweet bean paste).
7. Gunakan of as much as you like ★ Doubanjiang.
8. Sediakan of ★ Soy sauce.
9. Siapkan of ★ Sake.
10. Diperlukan of ★ Sugar.
11. Gunakan of ★Chinese style soup base.
12. Diperlukan of ★ Water.
13. Gunakan of Katakuriko slurry (a mixture of katakuriko and water).
14. Sediakan of Sesame oil.
15. Siapkan of Green onion or scallion.
16. Dibutuhkan of Poached egg.

In a small bowl, combine pineapple juice, water, soy sauce, vinegar and agave. Place pork in a medium bowl and add juice mixture. My pork udon noodle stir fry is packed with veggies, flavorful pork and, of course, yummy udon noodles. Once everything has been stir fried together, it's all tossed with a light coating of an incredible sauce that's salty, sweet and just a little spicy.

Cara membuat Sweet and Salty Pork Udon Noodles

1. In a pan, heat the sesame oil and cook the tubed garlic and ginger..
2. After garlic and ginger become aromatic, add the pork and cook until brown..
3. Turn off the heat and add the ★ marked ingredients..
4. Turn on the heat and cook, stirring..
5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick..
6. Heat up the udon noodles in boiling water. Drain and serve in a plate..
7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done..
8. Mix everything together and enjoy. It's super delicious..
9. These are the Chinese seasonings used in the recipe....

Add to pot with sauce along with butter and a splash of pasta cooking liquid. Heat a large wok or saucepan over high heat. Add the oil and when it is hot add the ginger, shallots and garlic. Add the pork and break it up, stirring it as it fries. Heat the olive oil in a wok or large skillet over high heat.

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