Cara Membuat Udon Noodles With Meat In Only 3 Minutes yang Enak!

Udon Noodles With Meat In Only 3 Minutes. You can boil the udon noodles instead of course. In the meantime, stir fry the beef in a frying pan. Add the burdock root and garlic shoots and season with salt and pepper.

When the udon is cooked, drain water and rinse with cold water so noodles don't stick together. Basically, two steps are important in this recipe, namely preparing the noodles and browning the beef. Prepare udon noodles according to the instructions on the package. Cara membuatnya pun tidak sulit, kamu dapat membuat Udon Noodles With Meat In Only 3 Minutes hanya dengan menggunakan 7 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Udon Noodles With Meat In Only 3 Minutes!

Bahan Udon Noodles With Meat In Only 3 Minutes

1. Gunakan 1 of pack Sanuki udon noodles, frozen.
2. Sediakan 1 bunch of Burdock root, finely shaved.
3. Dibutuhkan 1 bunch of Garlic shoots.
4. Dibutuhkan 80 grams of Beef shoulder offcuts (thinly sliced).
5. Sediakan 1 dash of Salt and pepper.
6. Diperlukan 1 of pack Natto sauce (the sauce that comes with a pack of natto).
7. Diperlukan 1 tbsp of each Yakiniku sauce, white sesame seeds.

I use those that only need one minute in gently boiling water. Be careful not to overcook them. If you put noodles in boiling water, carefully separate them from each other. Heat your pan over high heat and add the oil.

Cara memasak Udon Noodles With Meat In Only 3 Minutes

1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course..
2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper..
3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix..
4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done..

Add the slices of beef and cook them while stirring constantly. Add the vegetables, noodles, and sauce to the pan with the beef and stir together until everything is covered in the sauce. Save the beet juice in a small bowl. The two most common types of Chinese wheat noodles are lo mein and chow mein. Both lo mein and chow mein are available in fresh and dried forms, especially if you're fortunate enough to live near a large Asian.

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