Resep: Apple Spice Layer Torte with Caramel Mousse Filling and Frosting yang Gurih!

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting. fenway This torte is a very moist apple spice cake which is filled and frosted with a light, creamy, not to sweet caramel mousse for a deliciously melt in y our mouth caramel apple flavor! Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I have loved my whole life. They are fine and they look wonderful. } To get started with this particular recipe, we have to prepare a few ingredients.

It's of For Apple Spice Cake. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting. Great recipe for Apple Spice Layer Torte with Caramel Mousse Filling and Frosting. Kamu dapat menyiapkan Apple Spice Layer Torte with Caramel Mousse Filling and Frosting hanya dengan menggunakan 27 bahan dan 28 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Apple Spice Layer Torte with Caramel Mousse Filling and Frosting!

Bahan-bahan Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

1. Siapkan of For Apple Spice Cake.
2. Diperlukan 2 1/2 cups of all purpose flour.
3. Gunakan 1/4 cup of cornstarch.
4. Siapkan 4 teaspoons of baking powder.
5. Diperlukan 1/2 teaspoon of salt.
6. Siapkan 2 teaspoons of ground ginger.
7. Diperlukan 1 teaspoon of ground cinnamon.
8. Sediakan 1/2 teaspoon of allspice.
9. Dibutuhkan 1/4 teaspoon of ground nutmeg.
10. Dibutuhkan 1/8 teaspoon of ground cloves.
11. Siapkan 1 cup of buttermilk.
12. Siapkan 3 of large eggs.
13. Diperlukan 1 teaspoon of vanilla extract.
14. Diperlukan 8 ounces of unsalted butter, at room temperature.
15. Dibutuhkan 2 cups of light brown sugar.
16. Sediakan 1 of large granny smith apple, peeled, cored and grated.
17. Siapkan of powdered sugar as needed for dusting.
18. Sediakan of For Caramel Mousse Filling and Frosting.
19. Sediakan 2 1/2 cups of cold heavy whipping cream.
20. Dibutuhkan 8 ounces of cream cheese at room temperature.
21. Siapkan 8 ounces of marscapone cheese, at room temperature.
22. Diperlukan 3/4 cup of my salted caramel sauce, located in my profile and search.
23. Diperlukan 1 teaspoon of vanilla extract.
24. Sediakan 11/2 cup of confectioner's sugar.
25. Gunakan of For Garnish.
26. Siapkan of additional salted c a Ramen sauce for drizzling the top of cake.
27. Gunakan of as needed, decorative white sugar balls.

This torte is a very moist apple spice cake which is filled and frosted with a light, creamy, not to sweet caramel mousse for a deliciously melt in y our mouth caramel […] Apple Spice Layer Torte with Caramel Mousse Filling and Frosting. Here is how you cook it. Ingredients of Apple Spice Layer Torte with Caramel Mousse Filling and Frosting Prepare of For Apple Spice Cake. This torte is a very moist apple spice cake which is filled and frosted with a light, creamy, not to sweet caramel mousse for a deliciously melt in y our mouth caramel apple flavor!

Langkah-langkah membuat Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

1. Make Apple Spice Cake.
2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray.
3. In a bowl combine flour, cornstarch,baking powder, salt and all spices.
4. Beat butter and light brown sugar until light and fluffy.
5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth.
6. Fold in the shredded apple.
7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool.
8. .
9. .
10. .
11. Make Caramel Mousse Filling and Frosting.
12. Beat cream until it forms soft peaks.
13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth.
14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color.
15. .
16. Assemble Cake.
17. Slice cake 8nto 4 even layers as shown below.
18. Place one layer on serving plate, bottom facing up.
19. Add a layer of caramel filling.
20. Top with second cake slice layer, bottom up.
21. Cover with more filling.
22. Add third cake slice layer, bottom up.
23. Cover with filling.
24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing.
25. .
26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls.
27. Slice and serve.
28. .

Spread caramel over the top layer of mousse and allow it to drip down the sides. Top the cake with toasted pecans. Cream the butter, add oil, sugar, eggs, vanilla and applesauce. Level the apple cake layers if they have any dome. Layer them with caramel buttercream frosting in between as shown in the video.

Share this post