Resep: Beef and Udon Stir-fry Kekinian

Beef and Udon Stir-fry. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.

Detailed Instructions - Stir Fried Udon Noodles with Beef To make stir-fried udon, you'll need the instant udon noodle packets, carrots, bell peppers, mushroom, red onions, garlic, and a steak to start. Start off by cooking the steak. Let it sit in the grill or pan for a few minutes and flip to cook the other side. Sobat dapat membuat Beef and Udon Stir-fry hanya dengan menggunakan 13 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Beef and Udon Stir-fry!

Bahan Beef and Udon Stir-fry

1. Siapkan 1 lb of beef sirloin, cut into 1/4 inch strips.
2. Gunakan 4 tbsp of soy sauce.
3. Gunakan 2 tbsp of mirin.
4. Dibutuhkan 2 tbsp of rice wine vinegar.
5. Diperlukan 2 tbsp of honey.
6. Siapkan 2 tsp of toasted sesame oil.
7. Siapkan 1 package of (about 7 oz) precooked udon noodles.
8. Gunakan 3 cloves of garlic, chopped.
9. Gunakan 1 of thumb-sized nub ginger, peeled and choped.
10. Sediakan 1 of shallot chopped.
11. Siapkan 3 of green onions, chopped.
12. Siapkan 1/4 cup of water chestnuts, chopped.
13. Sediakan 1 handful of cilantro, leaves and stems chopped separately.

Heat the coconut oil in a wok over a medium-high heat. Add the onion and stir-fry for a minute. Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the veg.

Cara membuat Beef and Udon Stir-fry

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

Add the noodles, cooked beef, and sauce to the pan of cooked vegetables. Taste, then season with salt and pepper if desired. Using a pair of tongs or chopsticks, remove the beef from the marinade and add to the pan. Drain and add the udon and reserved marinade. Stir in mushrooms, broccoli and carrots to the skillet.

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