Resep: Beef Udon（牛肉うどん） Kekinian

Beef Udon（牛肉うどん）. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like. While waiting for the soup to boil, let's make the beef topping.

Add straw mushroom, saute another minute. Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. An udon specialty concept restaurant where you're the head chef. Cara membuatnya pun tidak susah, kawan-kawan dapat menghidangkan Beef Udon（牛肉うどん） hanya dengan menggunakan 10 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef Udon（牛肉うどん）!

Bahan-bahan Beef Udon（牛肉うどん）

1. Diperlukan of dashi stock.
2. Sediakan of Beef (thinly sliced).
3. Gunakan of Shoyu.
4. Siapkan of mirin.
5. Siapkan of sugar.
6. Dibutuhkan of salt.
7. Gunakan of cooking oil.
8. Diperlukan of Sliced negi/leek, slice diagonally.
9. Gunakan of Frozen udon.
10. Siapkan of sliced onion (optional).

Mix and match your own deliciously smooth udon, sides and tempura - Enjoy the unique flavours or pick from any of our All Time Favourites. From the moment you pick up your tray to the moment you sit down to enjoy your udon, it's all about having it your way. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be served with toppings such as raw or soft poached eggs, Welsh onions (negi), grated. 牛肉うどんとたこ焼きを作る

Langkah-langkah membuat Beef Udon（牛肉うどん）

1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi..
2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like..
3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan..
4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef.
5. Continue stirring until the beef is turning brown..
6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened..
7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long..
8. Strain the udon and serve it in a bowl..
9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋.

Classic Japanese dish that never goes wrong over time. Japanese often eat Tamagoyaki for breakfast or bento box. Serve it with Miso Soup and steamed rice, and you have homemade Japanese style breakfast. 😊

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